Indian Food Cuisine

If your baby has reached 1 year of age you have probably given him a variety of fruits, veggies, and meats, but not fish. Your doctor probably told you early on to stay away from fish if your baby is under one year. Fish is one of those no-no's before baby is one and that is why you don't see jarred fish foods in the commercial food aisles in the grocery stores.

The Nutritional Benefits of Eating Fish

If your baby is at least one year of age, it is safe to give your baby fish. Fish is highly nutritious because it contains the Omega-3 fatty acids that are important for brain development. That's why your mother told you to eat fish the night before a big exam to increase your brain power! Additionally, recent studies have shown that the Omega-3 fatty acids may reduce ADHD in children. Fish is also very high in protein and low in calories. Which is an excellent food choice.

What is Mercury and how will effect my child?

Many parents worry about the mercury levels that can be found in fish. For this reason, it is not recommended that fish be introduced to children under 1 year. What is Mercury? Mercury is a poisonous metal released in the air by industrial pollution which turns into methlymercury when it enters rivers and oceans. Methlymercury is found in the tissue and muscle of fish and can have damaging affects on young children and unborn children as well. Mercury affects the developing brain and nervous system. Babies who are exposed in utero may have trouble learning and concentration later in life.

How can you keep your child safe?

Young children and pregnant women should never eat swordfish, tilefish, king mackerel, or shark, which all have the highest levels of methylmercury. Canned tuna should also be limited to three 3 ounce servings of "chunk light" tuna per month.

What kinds of Fish to introduce?

The best kinds of fish to introduce to your baby are Cod, Flounder, Sole, and Haddock because they pose a low allergy risk and are the easy to digest. Beware of any kinds of fish that contain bones. It is extremely important to be sure the entire fish in bone free before serving it to your baby. The bones can get stuck in your child's throat and cause him to choke. As a young girl, I have learned from experience, trust me! Always discuss introducing fish with your pediatrician first.

Can Fish be Pureed?

Sure! Feel free to puree fish as you would any other food. It may not be baby's favorite so feel free to add vegetables and fruits to your fish purees for a less "fishy" taste.

Visit and click on "Eat Smart" for the best and worst seafood choices. You can also visit the Environmental Protection Agency at /waterscience/fish.

For Homemade Baby Food Fish Recipes visit

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In today's fast-paced lifestyle, eating healthy can put a real dent in your wallet. Everything from organic food to pre-packaged meals - it can all be too much for someone living in a tight budget. Wouldn't it be great if you could make your own healthy meals at home without all the costs?You certainly could with a KitchenAid food processor. It opens up a lot of choices when it comes to preparing and cooking food. Food processors can help you make meals that are healthy. You will have more control over the things you put in your food. No more harmful preservatives and fake additives you don't really need. You will save time and energy with this handy tool in the kitchen.Fruits and vegetables are essential to eating healthy, but consuming them as it is can get boring over time. This is why most people do not stick to a healthy diet; their options are so limited. However, they can easily be incorporated into a lot of dishes to make everything tastier and to put a new twist t o healthy living. You can make soups using fruit and vegetable puree, and even make homemade baby food! You can also use your best food processor to chop and slice these food groups so that you can save a lot of time when cooking food. For those who want to turn to vegetarian living, you can certainly do so by playing with the textures of vegetables.You don't have to buy everything in the supermarket with this handy tool. This way, you know what's in your food. Make homemade breadcrumbs by processing your stale bread and adding herbs and spices. Process your gravy to make it lump-free. You could even make your own fresh fruit smoothies with this efficient machine. Prepare all of the recipes in your healthy cookbook with the KitchenAid food processor.If you are a person who likes meat, then you will fully enjoy the benefits of the KitchenAid food processor. Take control of what you put in that juicy hamburger. Instead of using the usual, fatty beef, why not opt for some leane r alternatives? Lean pork, chicken, fish and even tofu are great substitutes for those who are craving for a healthy hamburger. These could cost a lot more in a restaurant or bought in the supermarket as patties. Also, you won't know for sure what's in them. Add a little bit of finely chopped onions to add some moisture into the patties to create the same texture.With a food processor, your options are unlimited. You can make a lot of different dishes, and even desserts! Try a homemade, healthy alternative to ice cream by making a sorbet! Simply add some fruit juice and some ice into the food processor and grind away. Freeze for a few hours and enjoy your treat! There's nothing impossible with the KitchenAid food processor. If you want to eat healthy, it is a great investment.

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My daughter was only out of the womb for an hour the first time she ate. Fortunately she had no problem latching on and started healthy eating habits from the get go. She was an average size baby, 7 pounds 6 ounces, by the time we brought her home she was 7 pounds. They told us that it was normal for babies to lose weight in the first few days and not to be concerned.

She continued to grow but her weight gain has been slow. When we went to her 4-month check-up the doctor advised that we should keep nursing her until six months, unless we felt she was not satisfied. At around 5 months, she seemed hungrier than normal and I didn't think I was producing enough milk for her, so I decided to try to give her some rice cereal.

While at her last doctor's appointment I read an article about homemade baby food, they said it was simple to make and better for the baby because it didn't have all of the preservatives that the jarred food had. I was inspired and purchased the supplies I would need to make my own. When it came time to make the rice cereal I took out my coffee grinder and threw in the brown rice. In the recipe they recommended making it in a pot on the stove and whisking for about 15 minutes. I decided that was unnecessary and threw it in the microwave which was a disaster. I could not get the cereal the right temperature, I must have tried 5 different ways and it still came out wrong.

My husband found my struggle very amusing and proceeded to laugh as I became more and more frustrated, I thought this was going to be simple. I finally got the rice to an amenable consistency only to realize I had no little bowls or kids' plates to put it in. A small glass would have to do for now. We began to feed her the cereal, she was not sure what to make of it and I don't think the sand like consistency was helping. She was making the most hilarious faces as my husband continued to shove bites that were 3 times bigger than they should be into her mouth. I wasn't sure about my decision; perhaps I had jumped the gun so I decided to wait a few days before trying the cereal again.

The next time I tried I had the same problem; the cereal was a wreck. I was a rice cereal chef failure. That afternoon I went to Target to get some things and decided to purchase some pre-made baby cereal. I was also able to pick up some baby bowls and spoons; I was armed and ready for our next attempt. I came home and whipped up some of the cereal. The box did not mention anything about heating up the cereal; simply add the desired liquid, stir and serve. Making this cereal was a breeze, no mess and no struggles with the temperature.

It was time for the final test; I put my little nugget in her seat and prepared her for dinner. Much to my surprise she loved it. She was so excited; she barely took time to swallow before opening her mouth for another bite. Perhaps I had been led astray in thinking it needed to be served warm; maybe I wasn't a cereal chef failure after all.

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It can be a difficult task for many parents to get their children to eat healthy foods, especially if healthy foods were not introduced to them at a very young age or if they are simply averse to the taste of many vegetables but it is definitely possible to teach children and encourage them to eat healthy foods while at the same time explaining to them on their level why they need to eat these foods.

The best food for an infant is milk, whether this is breast milk or formula; this is the beginning of a child's healthy diet. As the child gets older they can then start to eat more solid foods and the first solid foods that you introduce to your child are very important because if you train a child to eat healthily then they will most likely continue to do so throughout their life.

Foods that are soft and easy to chew and swallow are the best solids to start your child on and this can include anything from pureed root vegetables and mashed potatoes, to soups and fruit compotes. Many mums and dads actually make their own baby food rather than buying jarred foods, which is easy because all you need to do is cook healthy foods and blend them into a smooth and easy to digest consistency; it almost always works out cheaper to make your own baby food too. Why not cook in batches and freeze portions? This way, your homemade baby food will be just as convenient as buying it ready made from the supermarket and you will know exactly what has gone into it.

Fruits are great for your child to eat as well and when they are first introduced to your children they will need to be mashed up for them to eat or cut into small pieces depending on how many teeth your child has. Once your child has been eating fruits and mushy foods for a few months you can then start your child on regular vegetables and cereals that don't contain a lot of added salt or sugar.

Some easy healthy recipes for your child could include whole wheat pasta with roasted vegetables and roasted chicken in a freshly made tomato sauce, homemade pizzas with plenty of vegetables and protein from good quality ham or chicken pieces and pan fried salmon fillets with sweet potato chips and a fresh green salad. All of this dishes can be made quickly and you will often be able to get your child involved in the preparations, which will teach them how to cook, what different foods are and the importance of making meals using fresh and delicious ingredients.

Go online to find that perfect salmon recipe for your child and why not browse the other easy healthy recipes on offer at the same time?

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5 things your baby doesn't need

Motherhood is complicated. There are so many questions to answer, and so many answers to question. There is nothing else in life that is simultaneously so frustrating and satisfying. I quickly learned that there is no better advice than from a woman going through the same things as you are at exactly the same time. My research has led me to the discovery that what I thought I would use as a mother, I didn't need. And what I didn't think I would want to use, has become indispensible. Here are few of the things that I have discovered do not live up to the hype.

Number 1: Expensive Toys Your baby doesn't need them. It doesn't matter if they are electronic, wooden, recycled, organic, or gold plated. For babies, simple is always better. If I had a nickel for every time my daughter went for the empty soda bottle instead of her talking, singing, light up teddy bear, I could retire a happy woman. The key for babies, especially young ones, is to give them a variety of small items with different textures. It may seem weird for me to admit, but when I noticed my daughter putting everything in her mouth, I started to do the same thing. A towel on your tongue feels vastly different than a plastic rattle, which feels completely different than a cloth book. I also take the toy or item and hit it on things to see what kind of noises it makes. Books that crinkle, plastic rings that are hollow, and a bottle with dried beans in it all make wonderful noises for baby to explore. No matter what impromptu toy you find for him or her, always make sure there are no small parts to swallow, that you have cleaned it if necessary, and that drool won't disintegrate it. Most importantly, never leave your baby unattended, because you never know.

Number 2: Expensive Diapers A lot of mothers would disagree with me on this one, but I stand fast. Truth be told, when my little one was born, I swore by the most popular and expensive brand (I think you know which one I am talking about). As she gets bigger it has become blatantly clear that the only way to prevent leaks and other unsightly messes is to change her regularly, and change her as soon as she has done her business. An even better choice is to use cloth. They are much more inexpensive than disposable, and are greener. You don't have to invest a lot in the premade, complicated diaper covers and cloth diaper systems that are on the market today. All you need are cloth diapers and rubber pants. It worked for our parents, why can't it work for us?

Number 3: A Closet Full of Clothes Let's be honest, every mom is guilty of wanting to fill her daughter's closet full of clothes. For our little men, those little trousers and baby suits are irresistible. The real truth is that you really don't need that much. Even if you have a closet full of clothes there will be a few select outfits that become your favorites. It could be because they are cute, they fit great, or they are easy to put on. Whatever the reason, you will repeatedly put it on him or her and the others will just sit on the hangers gathering dust. Get enough clothes to last a few days so that you aren't doing laundry every other day, and then spend the money you saved on the next size up. This kind of planning ahead can really abate the cost of clothing your child.

Number 4: A Premade Babysling If you are a slinging momma, you probably have learned the hard way that the sizing can be tricky, and changes as your baby grows. Don't drop $40 plus dollars every time you need a new one, instead make your own. All it takes is a quick trip to the fabric store and about 30 minutes of your time (if you are the world's most novice seamstress). Once the fabric is cut to size there are literally just two hems and a french seam to sew. There are patterns online that are absolutely free and can give you an idea of how to size the sling correctly. Easy and cheap; what could be better than that?

Number 5: Homemade Baby Food Makers Interested in making baby food yourself at home? Don't bother spending hundreds of dollars on the baby food making kits they sell at stores and online. All you need are a few things: a couple of covered ice cube trays, a steam basket, a mini food chopper, and some freezer bags. You can get all of those things at your local discount store for under $25. Add in some free recipes from the internet and viola, you have everything you need to make delicious baby food at a fraction of the cost.

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We have all heard the old saying that breakfasts are the most important meal of the day, and your Grandma was right. Breakfast, for most of us is the first meal of the day, and mornings are usually the most active time of the day. Whether you have eggs and bacon, or start your day with a healthy recipe, it is important to fuel your body so you have energy to face your day. If you fail to do so, you will find yourself not as alert as if you ate in the morning.

Many of us skip the first meal of the day for various reasons, either you do not have time or you think skipping breakfast will allow you to save some calories; whatever the reason, skipping it is a bad idea. There are many quick and healthy recipes you can use to start your day; a fruit smoothie made with yogurt is a healthy alternative, or an egg white omelet with some onions and peppers is tasty.

There are many fast food chains that offer breakfast; and going through the drive-thru saves time and effort, but these may not be the healthiest breakfast choices. Although many love a sausage and egg biscuit with hash browns, it is ok to splurge once and a while, especially when in a hurry.

Sometimes people get into a breakfast rut, and eat the same thing every day. For instance, some people eat a bowl of oatmeal and a glass of milk every morning in the winter and a carton of yogurt and a glass of milk in the summer. Some people just know what they like, I guess.

Weekends are a great time to have a family breakfast; families sometimes love to have brunch around lunchtime on Saturday or Sunday. Everyone gathers in the kitchen or at a restaurant, ordering pancakes or waffles and bacon with cheesy scrambled eggs; or sometimes homemade biscuits and country ham.

Sometimes it is fun to go out to breakfast with friends, but not a fast food breakfast. Try to have breakfast with my friends every couple of months, go to a nice restaurant and splurge; eggs benedicts or eggs Florentine and mimosas. You can get a chance to catch up, and enjoy a meal you do not have to cook.

There are some quick and easy recipes you can give the kids as they head out the door to the school bus; this could be as easy as making peanut butter on toast or buttered toast. Many kids are slow getting ready for school so sitting at the table is not plausible. Taking something in the car and eating on the way may be your best bet.

Whatever you choose for breakfast, just remember it is an important meal. It is what gives us the energy to face our day; so we can meet our challenges with a smile. There are many easy and healthy recipes out there for unique breakfasts that will tempt even the fussiest of eaters.



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It is a common misconception that if you suffer from diabetes that you have to live on a diet of fruit and vegetables. Of course diabetics must be careful with the food that they eat; however there are a great many tasty food recipes for diabetics out there!

A Tasty chicken dinner

Marinade some skinless chicken breasts in an Italian dressing in your fridge for around 8 to10 hours. When you are ready to start cooking you cover them in mixed herbs, bread crumbs and some Parmesan cheese. Place in your oven and back for around 35 minutes and 350 degrees. Make sure your chicken is cooked all the way through and serve with a fresh side salad or steamed vegetables.

Spanish Egg Roll Lunch

This is one of the simple food recipes for diabetics that are available. Scramble some eggs as you usually would, however add in some diced peppers and onion. Once these are scrambled you add some grated cheese to the top and spoon into a tortilla wrap. Roll up and you have a funky, tasty, healthy lunch that the whole family can enjoy.

If you look online there are hundreds for resources containing food recipes for diabetics. Just because you are diagnosed with this condition does not mean that your diet has to become bland or boring. In fact you can feed your family in the same way that you would yourself because the food is just healthy alternatives to the foods that we all know and love.

Top Tips For Diabetic Recipes For Beginners

There are various challenges that people must face daily. The human spirit is tested daily as we must control these different challenges diabetic recipes for beginners or simply what to cook is a challenge faced by many people today. Many thousands of men and women have trouble with that challenge, with mixed results. How, then, can you make sure to get the very best results?

Understanding stands out as the reply. Doing just about anything looks easy for people who know the way. In the same manner, the main element for you to get good results with diabetic recipes and enjoy great tasting food is a lot more know-how about what works and about how, and why it functions.

Listed below are 5 effective tips for diabetic recipes for beginners:

1. Keep It Simple. Why is this important? So you don't get put off. What are the results once you adhere to these tips? You succeed.

2. Keep An Open Mind. That is important because You will be surprised at how simple it is to make tasty food for diabetics. And because you just may learn some new recipes you have never heard of.

3. Don't Think It's Expensive. The explanation for this is Food for diabetics is simple and easy to find without breaking the bank. It is also a good idea because The amount of food available is astounding.

4. Be Prepared. Could you tell me how come this a good idea? Even basic cooking for beginners requires basic tools around the kitchen. Are there any other significant reasons? Well, it's common sense to ensure you have all the pots and pans and utensils.

5. Grab A Beginners Receipe Book For Diabetics. And this is important as a consequence of why? This is where you are going to grab all the beginner diabetic recipes so you can start your new culanary hobby. Are there any additional reasons? A Beginners diabetic recipe guide will catterpult you into a new world of tasty dishes that will change the way you eat forever more

Just carefully follow the 5 tips above and you can expect great results in diabetic recipes for beginners. You could then have all of the joys, benefits and fruits those great results bring you. If you should ignore these 5 tips, get ready for much worse results and concurrently lower benefits.

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When preparing the family meal it is a good idea to consider pork chops. There are many easy recipes for pork chops. They can be found all over the internet and in a lot of reputable cook books. The purpose of this article is to give you some ideas on how you can locate easy recipes for pork chops as well as various ways they can be prepared.

As mentioned above thetre are many easy recipes for pork chops and many ways they can be prepared and served.

Pork chops are the most popular cut from the pork loin. The pork loin is the strip of meat that runs from the pig's hip to the pig's shoulder.

In recent times pork producers have developed leaner healthier meat that is tender and delicious.

One of the easiest ways to cook pork chops is grilling. This cut of meat lends itself to being extremely easy to grill. Cook them until they are just done, and you more than likely, won't have to bother with putting away any leftovers.

Another great way to cook pork chops is in a crock pot. Take out the bones and cook them along with sweet potatoes, onion, apples flavour with brown sugar, nutmeg and cinnamon.

As you can see when we said there are many great easy recipes for pork chops we weren't exaggerating.

They can also be baked. When baked in a saucy mixture of Cream of Mushroom soup, white wine, Worcestershire Sauce and Dijon mustard they are delicious.

Other pork chop recipes include smoked pork chops, mexican pork chops, butterflied pork chops, pork chops apricot, spicy pork chops, honey mustard pork chops and the list goes on.

Potatoe side dishes make an excellent accompanient to pork chops. These may be mashed, hashed or roasted. Some people also like to prepare a rice side dish to eat with their pork chop dinner.

Pork chops are delicvious when flavoured with an apple sauce.

Yoghurt is also used added to marinades as it tenderises meats while it's thickness helps to hold herbs and spices in place.

I hope that you have found some ideas for easy recipes for pork chops in this article.

You will develop your own easy recipes for pork chops by experimenting over time and they will become a hit with your family.

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Not that long ago I started to seriously study Internet marketing and learn the basics. Internet marketing newbies usually get sidetracked with the abundance of information that's out there. After going through many hours of jumping from one marketing principal to some new tactic to a new product that will automate everything... blah blah blah, I stopped, gathered my thoughts and started to focus.

The following are just a few Seo Tips that I have learned that will help those of you who are internet marketing newbies.

1. When setting up website to showcase your product or a product you're promoting, it is imperative to have your best keyword in your domain name. Assuming you are just starting out in your business and you are in the restaurant business and you specialize in Italian food, This is an example for your domain name. Angiesitaliancuisine dot com. Having the word italian as part of the domain name give you an advantage over other restaurants that don't include italian in the name. What ever your specialty, include your most focused keyword in the domain. When someone searches for Italian restaurants your domain will more likely have a better ranking than if your domain was Angiescuisine.

2. In the title page or header on your website or blog is another key location for your most focused keyword. Example: Angies Famous Homemade Italian Cuisine.This would be a nice title page that includes your keyword Italian, along with other good keywords.

3. In our example you would want to include these words in your keyword list on your site: Italian food,italian cuisine,homemade italian food,italian restaurant,homemade italian restaurant and other combinations also. Whatever search terms the average person would type in to find your business should be in the list.

4. If you are using a blog format, you should use your most popular keywords in your content. If you are writing about Italian food,as in our example above, use of your keywords should come in naturally. Don't over do the use of your keywords when writing articles or posts. Just write naturally using your best words and phrases.

5. Links used in your website are also key to helping search engines notice your site. If you are sharing a recipe as a blog post as in our example above, use your keywords as link text. Link text are the words that are usually blue that link to another place. Let's say your recipe is for Chicken Parmigianna and in your post about the the chicken parm recipe you say "Chicken Parmigianna is one of everyones favorites when it comes to Italian Cuisine...... " In this example you would create a text link for the phrase "Italian Cuisine". When you do this you can have the link(Italian Cuisine) go to a specific page on your site to interlink to your own site. Another option is you could send your readers to another website that may sell a cook book on "Italian Cuisine" or even better send then to another page on your site that sells your cook book on "Italian Cuisine".

6. I hope these few tidbits helped you understand the importance of keywords and where you should focus your attention. I also hope that all this talk of Italian Cuisine made you as hungry as I am.

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At wholesale prices Restaurant Supply can play a major role in the total profits of a restaurant. In case you are a restaurateur, in charge of a restaurant, then in most probability, you'll agree to this statement.

As it is, in the past few years, there has been a general rise in the eating-out culture. Whilst a lot more and more people are putting favor to eat out in a restaurant, restaurants across the world are having a great time. With people being ready to experiment more and specialization becoming the order from the day, the restaurants are not only required to constantly renovate themselves, they are also required to lower their costs at the same time, so that you can reap more profits, as well as provide better and less expensive services to the customers. Bulk restaurant supply can really well be one of one of the most effective methods to do so.

With the help of discount restaurant supply, you can lower the end price. This way, you are able to save more money and utilize the saved money for other important purposes, such as renovating your restaurant, adding more items to your menu, too as hiring more staff.

As it is, restaurant supply may consist of various items, for example cutlery, blenders, juicers, pots, pans, utensils, too as measuring cups. It may also consist of several other items, such as Pie Pans, Pudding, Gelatin, Sugar, Starch, Beverage Napkins, Maraschino Cherries, Coffee Cups, too as Coffee Stirrers. Depending upon the kind of restaurant, that you are running, supplies tend to change.

An important aspect in this regard is that of Chinese restaurant supply. With the rise in popularity of the Chinese cuisine, Chinese restaurants have become very popular with time. Although there has also been a rise in popularity in other Asian cuisines, for example Thai and Japanese cuisine, the Chinese cuisine nevertheless stays one of the most popular Asian cuisine.

When it comes to cheap restaurant provide, the internet is perhaps the best place to begin your search. As it is, by way of a simple search on the internet, you will be able to know about the various online stores, who provide restaurant supplies at cheap rates. You can readily compare the prices, as well as the features and select the supplier you feel comfortable with.

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The saying, time is money certainly applies in the business world, but it applies in the kitchen, too. Saving time and money in the kitchen really helps with family time and the family budget. So it works in our favor when we come up with cooking ideas that save time and money in the kitchen. There are a lot of kitchen shortcuts out there, but no matter which way you cut the roast, cooking is still cooking. So what are some cooking ideas that will save you time and money?Easy cooking is a great place to start. We all like to think of ourselves as good cooks, but not everything has to be complicated. Its hard to save time and money if you arent organized. So get organized by focusing on what to cook and when to cook. Write your cooking ideas down and put them in your own personal cooking book. Along with planning what to cook, you should plan when to cook. Most people assume they have to cook dinner between the hours of 4 pm and 7 pm. As the norm this is great, but make sur e you are using easy recipes for dinner. Here is another one we found works in our house. Cook dinner at breakfast. No, most would not classify this as a normal habit. Think of it this way. By cooking your dinner in the morning, you will not have the evening rush of what to cook which regularly translates into where can I order out because you dont have the time or energy to make a home cooked meal. Prepare your dinner meal while you are fixing breakfast, and then put it in the refrigerator. When you get home, you will only have to reheat and a home cooked meal is on the table in a jiffy. This is especially good when you are cooking for kids.

Here is a another one from the cooking book. Dig out the crock pot. We do this a lot on Sundays. There are healthy and great tasting dishes that you can make in a crock pot. In the morning, all your ingredients get added to the pot. By dinner, its ready to serve. How much prep time do you have when you get home? Just long enough to set the table. Talk about easy cooking! To us, this is as close as it comes to having someone cook your dinner for you. Shop around. There are some great crock pot recipes available that will tantalize your taste bud. Along with those quick and easy recipes, try this. Plan a kitchen table picnic. What does that mean? It means you use paper plates and plastic ware. Does that beat washing the dishes or what?! Even the kids can get involved with throwing out the plates when they are done eating. I f you do this when you do crock pot cooking, then you have only one dish to wash, the crock pot!

This one needs prep time, but offers you a real break on a day to day basis. We do this about five or six times a year. We cook for a whole month a one time. Everything goes in the freezer. When we are done, there are 30 dinners in the freezer. It takes two days to get it all done, but for a month, dinner is on the table about 20 minutes after we get home. If a month seems overwhelming, start with doing meals for a week or two. Every night then has easy recipes for dinner! Save time. Save money. Its a great way to run a kitchen. The more easy cooking and cost effective cooking you can do, the better off your kitchen is!

For more cooking ideas, kitchen resources and to CLAIM YOUR FREE GIFTS, please visit the Creative Cookery website.

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Soon after all, a French culinary school is the ideal spot to understand about deboning and filleting, artisan bread baking, fundamentals of wine, breakfast breads, and fondant-generating?Meanwhile, the Italian Culinary Academy presents the most intensive Italian cuisine curriculum this side of the globe. The college has two courses: Essentials of Italian Cooking (for those who want to master about the intricacies of Italian cooking) and Italian Culinary Encounter (for people who want to understand the fundamentals of Italian cuisine). The Necessities of Italian Cooking is an eight unit course that teaches students the principles of different fundamental Italian food, these types of as dried pasta (unit one particular), soups and grains (unit 7), cheese, pizza, and calzone (unit 2), and desserts (unit eight). Whilst it does not present bachelor courses, the academy offers really intensive lessons on this specialization that no other cooking universities in New York can mat ch.Most persons who are into cooking for the first time choose taking up French cuisine. Many who prepare to get up cooking would like to understand how to make good dishes from French recipes or learn how to make all those delectable pastries and cakes that the French as so renowned for.It is fairly frequent to uncover a lot of New York residents who are really interested in understanding how to cook French recipes. This is an individual primary cause why you can uncover a lot of cooking plans getting made available all more than the United States. In recent instances the emergence of a French cooking school amateur in New York speaks volumes about the amount of persons who are prepared to find out French cooking. It is doable for any one to understand about the a variety of French cooking recipes simply over the net but it is only when one attends formal classes in a French cooking college amateur in New York that 1 can find out how to prepare the recipes immediately from an pro and seasoned cook at French cuisine. Attending a formal cooking class supplies you the possibility to interact with your instructor and other pupils whilst this is surely not possible when executed through the internet. Right here you will get a stay demonstration on how to prepare and cook the many recipes along with lots of guidelines and tips. The teacher is available on hand to make corrections in your recipe though it is being cooked by you under their professional guidance.A French cooking skilled, along with other pro cooks are the ones who instruct keen pupils who want to understand how to cook French recipes in this French Cooking College in New York. These people today are much more than satisfied to reveal their know-how in French cooking with other pupils. These teachers are persons who have had decades of expertise in French cuisine.A lot of college students who pan to join classes in a French cooking college amateur in New York do so mainly because they aspire to turn out to be skilled French cooks. The following they are able to gain tons of awareness so that they can get practical knowledge which would make certain that they are assured a position as a cook in any 1 of the fancy French eating places or the five star hotels.

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Galbi, or kalbi generally refers to a variety of gui or grilled dish in Korean cuisine that is made with marinated beef, or pork, short ribs in a ganjang-based sauce, that is also more widely known in Western culture as Korean soy sauce.

Appetizing and delicious, Galbi Gui, is Korean BBQ food at it's best and very popular in the United States. The dish also represents a very accessible way to enter the World of Korean cuisine, as some of it's textures and flavours will be familiar with many of whom who try it for the very first time.

Galbi Gui is well known for it's succulence and subtle balance of flavours which make it an ideal dish to serve as part of a main course, or as part of a buffet at a gathering.

Ingredients: 16 ribs

1 cup soy sauce, 3/4 cup sugar, 1/2 cup water
1 Asian pear, chopped or 1/2 Korean pear
1 onion, chopped
2 tbls. minced garlic
4 tbls. sesame oil
1 tbls. ground pepper
1 tbls. juice of ginger

There are two types of cut of beef ribs that you should obtain from a Korean market if possible, one type is where the rib is wrapped with thinly sliced meat with one side attached to a bone and the other is a third to a quarter of an inch thick piece of meat that is sliced across the bone, so 3-4 bones are in one piece.

Pear acts as a tenderiser and also adds flavour. The best is Korean pear which contains more water and sweet flavour, has a soft texture and it is almost as large as a cantaloupe. If you can't obtain any Korean pear, you can use Kiwi as a substitute albeit using a smaller quantity.

First of all wash all of the meat thoroughly and remove any bone scraps that you find stuck to the meat. These bone scraps appear quite rarely, but take the time to have a good look for them and remove any that are present.

Once washed and cleaned, soak the beef ribs in water for an hour, and then drain.

Blend together the chopped onion and pear, and puree in a food processor, then pour the mixture out into a large bowl, adding the remaining ingredients, stirring thoroughly until combined.

Marinate the beef ribs for 12 hours or overnight, leaving covered in the refridgerator. As with all red meats, the longer you leave it to marinade the better, as this will allow the meat fibres to break down slightly, making the meat more succulent and flavoursome.

Remember that beef ribs usually cook fairly fast, 2-3 minutes on one side, so take great care not to overcook them on your grill.

Traditionally, Galbi Gui is grilled using wood charcoal though it can be cooked just as well on a conventional outdoor charcoal or gas BBQ grill.

Our diminuative Weber One Touch kettles do the job just great, so you don't need an all singing or dancing grill to make superb tasting Galbi Gui.

What is Korean Gui?

Gui or guee (ku:i) is a generic term to refer to grilled dishes in Korean cuisine.
These most commonly have meat or fish as their primary ingredient, but may in some cases also comprise grilled vegetables or other vegetarian ingredients.

Korean Meat-based grilled dishes are collectively called gogi gui, Gui made with pig or cow's intestines is collectively called naejang gui or yang gui, Gui made with pig or cow's intestines is collectively called naejang gui or yang gui.

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Munich Germany is a city in the state Bavaria. Would you like to know what the real interesting sights in Munich Germany are? I will tell you 12 of my good ones.

If you would like to know something about the city and its history, visit my website for information about that. In this article I will let you know of 12 insider tips of this German city - short and sweet - so that you can print them out and easily scour the sights.

First, once you arrive in the city, go to the tourist information office. It is located at Munich Germany main station (outside) or at Marienplatz (downtown).

Also, since you already know that this city is venue of the well-known Oktoberfest, there is actually no need for me to tell you anything about that, right?

Now, shall we get started? Great! :-)

TOP 10 Bars and Restaurants

1. An absolute must-see and must-experience is the "Hundskugel" (Dogs Ball) located in Hotterstrasse in old town. This is Munich's oldest house which has the perfect ambience for original Bavarian food (e.g. "Schweinshaxe" -- knuckle of pork). Quite frankly, once you were here, your friends will become envious you were there without them.

2. The "Schuhbecks in den Suedtiroler Stuben" (Schubecks in the South Tyrol Rooms) is a tavern with notable factor. They serve original Bavarian cuisine in high quality. It is located at "Platzl" in old town.

3. Another excellent restaurant with original Bavarian cuisine is "Gasthaus Beim Sedlmayr" (Tavern by Sedlmayr). The funny and happy waiters make your time even more glamorous and jollier. Their menu has "all you ever need" once you are in Munich.

4. The "Haxnbauer im Scholastikahaus" (sorry, I'm not able to translate that yet...;-), located next to Marienplatz in Sparkassenstrasse, inspires visitors to stay longer than they might want once they enter. It's just amazing, old woody walls and tables, smelling beer and meat, just unforgettable.

5. If you are looking for a chance to see famous football stars and actors, you have to go to the noble P1. I must admit it is not easy to enter this exceptional bar, but definitely worth more than one try. You will find it in Prinzregentenstrasse. The location is, however, quite hidden. Only a small sign beside stairs refers to the legendary club discotheque. Tip: It might be a bit easier if you go in as a couple.

Sightseeing and culture

6. Stroll along Ludwigstrasse. Ludwig I. underlined the royal Munich with this classicistic boulevard. As a road of sciences, the Ludwigstrasse (Ludwigstreet) is one of the most monumental and most generous roads created in the 19th century. The monument of king Ludwig I on Odeonsplatz, created by Max Widmann, reminds of the owners and name giver who had to withdraw in 1848 after the Lola Montez affair.

7. The Maximilianstrasse (Maximilian Street) spreads still old flair while strolling through this historical street. With museums and theatres, galleries and numerous exclusive shops, this splendour road certainly belongs to the most distinguished addresses of Munich Germany.

8. Are you art and historical interested? Then walk along the Prinzregentenstrasse (Prince Regent Road). It is considered as museum mile. Prince Regent Luitpold let put on this avenue road at the end of the 19th century.

9. The Englischer Garten (English Gardens) is Munich Germany's famous 900-acre park. It is actually starting in the heart of the city and transitioning into the countryside. The park offers shaded paths for walking and cycling in summer and picturesque frozen lakes in winter. In addition, it contains four beer gardens (Chinesischer Turm, Seehaus, Hirschau, Aumeister), whose invite to stay long after sunset.

10. Marienplatz is world-wide well-known with the "new" Neo-Gothic City Hall and its "Gingle Bells" sounds. Acutally a huge square with some interesting taverns. Visit /munich.html for additional information and images.

By the way, from Munich Germany's main station, it is a quite short way to downtown and old town -- just a few minutes walk.

Enjoy your trip!

All the best,

Marcus Hochstadt

© Copyright All Rights Reserved

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As I began researching articles about cat food, I identified many with authoritative documentation and a few along with other personal opinions. You would want to pamper your pet With all the quite best of everything, so Why think otherwise, When refer to the food you offer them. There definitely appear to be quite a few Well-liked brands that give along with other good cat food. This might not are already one of those most correct choice.

By following veterinarian approved recipes you'll already know your pet will probably be healthy. He has chicken, beef, turkey, but no omega 3 fatty acids. Although these provide some protein, they're not as wholesome as meat. I tried giving him shark At one time too. Being hunters, This is contrary for their evolution. Stomatitis, There was a time unknown in cats, is now common.

This can lead to obesity and health problems. You might choose to feed them a mixture of different foods And this is quite a good idea. When Making their food, this have to be kept in mind. Did you realize that cats need diversity in food? The way humans cannot take in the same food regularly cats cannot take in the same thing each day either. One of the best possibilities is always to try and look around for affordable cat food coupons like Whiskas cat food coupons and science diet cat food coupons.

Some cats simply don't like store-bought food. If not, you can ask your veterinarian for vitamins to supplement what you will be feeding as a way to be certain the animal is Finding what it needs. Owners are not only preferring homemade cat food recipes due to the fact their cat might be ill or finicky, but because they want their healthy cat to remain healthy with proper nutrition. Of course, It is often a lot less complicated to use all sorts of recipes if he is not a fussy eater. You can as well use diced chicken in this recipe as well. The benefits of feeding your cat by making use of food dishes prepared at Home depend on the animal.

Homemade cat food recipes need to include 80 percent cooked animal protein, no a lot more compared to 15 percent vegetable, and no far more compared to 5 percent grain. So there seem to be much more cons compared to pros in purchasing either dry or canned food that is commercially made. When searching the on the web world you definitely can as well come across distinct types of coupon codes that could assist you to save 50% on your purchase. This way, you cat will at the same time remain quite happy and content. Adult cats have a distinct diet than it is younger kittens.

With a regular dosage of omega 3, hopefully my cat will lead many much more years of a healthy life. There seem to be also several offline stores that allow you to make access to top brand name cat food coupons like Whiskas Cat Food Coupons. He does not like fish, but putting this on a can of beef in gravy makes it palatable for him. Your cat's taste buds might like some brands or meats far better compared to others. Homemade cat food recipes need to include 80 percent cooked animal protein, no far more than 15 percent vegetable, and no much more compared to 5 percent grain.

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The key to creating quick healthy recipes is choosing simple and fresh ingredients which are full of vitamins, minerals and key nutrients to keep your body happy and healthy. Healthy recipes don't have to be boring, bland and tasteless and they don't have to consist of a variety of salad leaves, in fact if you take some of your favourite foods and substitute some of the ingredients you'll be surprised how naughty food can turn nice without losing its taste and flavour.

Take your traditional lasagne recipe for example, heaps of red meat, bchamel sauce, cheese and pasta doesn't make for the healthiest of meals but that doesn't mean you have to cut it out of your diet, instead you can make a quirky yet delicious version of it which will give you three of your five a day and a hearty winter warmer. Simply replace the minced lamb or beef with ham and roasted vegetables and serve with a crunchy side salad rather than calorific garlic bread. Roughly chop your favourite vegetables into large chunks, courgettes, peppers, carrots and butternut squash all work really work and coat lightly in vegetable oil before seasoning.

Place the vegetables in a pre-heated oven for around half an hour before removing and added in chopped ham; this mixture will form the 'meaty' part of your healthy lasagne recipe. Next make a low fat cheese sauce using skimmed milk, low fat cheese, butter and plain flour and while this is cooking, steam some spinach over a pan of boiling water or in the microwave. Assemble the lasagne in layers as usual and bake in the oven until the low fat cheese topping is golden brown and bubbling.

This same principle can be applied to other firm favourites, from pasta dishes such as spaghetti carbonara and beefburgers to a classic jambalaya and fishcakes. Find out which main ingredient is the least healthy in your favourite dish and if possible substitute this for a healthier alternative, keeping in mind that meats such as chicken, turkey and pork tend to be healthier and lower in cholesterol than red meats such as beef and lamb. So if you love to tuck into a good burger complete with all the trimmings, try turkey or chicken burgers instead of beefburgers, this way not only do you avoid fatty meats but you are also less likely to add cheese to your burger.

It's official, fast food can be healthy food and there are such things as quick healthy recipes which are perfect for mid week dinners and during the school holidays.

Search online for a great selection of quick healthy recipes or simply try this great lasagne recipe if you're pushed for time.

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These days, people give more thought to and are more concerned with their health knowing that it's so expensive to get sick. With this in mind we try to do all we can to make us and keep us healthy. Healthy to most people means exercising on a daily or at least on a weekly basis. What some people tend to forget is that all the exercise in the world will not help you lose weight if your diet is crap. But focussing on your diet a lot of the time is easier said than done. It is definitely difficult to make a change especially if you've done your normal routine for quite a long time. So with regards to your eating habits it is surely hard to change your diet.

If you are ready and committed to make a change and to do your best to achieve a much better and more active life it is going to require a lot of hard work and sacrifices. Since you will be making changes to your diet it is crucial to develop a healthy food plan right from the start. Look for a guide that provides you with healthy recipes for weight loss. These guides can help you save a lot of time when planning out your daily meals.

By doing this meal planning you will be more aware of the food that you will be feeding yourself. You will be conscious of the foods that you will be consuming as you start following these healthy recipes. This is one way that you can make your family healthy as well for they will also benefit from the planning that you will be doing. The fact that they will also be eating the foods that you will be eating is an important advantage.

By knowing healthy recipes for weight loss you can choose the right recipe that is good for you and your family. All of you will adapt to the new diet as time goes on and it will become part of your lifestyle. All you need is to be consistent with what you have started.

To settle for a healthy kind of life is a good decision and this should be done with discipline and commitment. Your hard work will be rewarded in due time so for now just enjoy what you've been doing and the foods that you have been preparing and in the long run you will not regret doing it.

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Incredible India is a land of diversified regions and people. The moment you change your location you will find a new community with a new cuisine and with a new eating habit. It is really difficult to say which person will prefer which diet. We follow four directions east, west, north and south. It is really amazing to note here that each location is famous for its own recipes. The tastes vary from region to region because taste is directly proportional to the taste of the people. For example, people residing in northern region like more spicy food where as South Indian rely on tangy ones. Every region has a minute difference but yes it is noticeable. The taste also depends upon the temperature and the climatic condition of a particular region. As per the climatic conditions the recipes keeps on changing with the availability of vegetables as well as the spices those are common.

In case of south Indian recipes the major chunk lies with Sambhar. The recipes consist of Idli, Dosa, Vada and Sambhar. The south recipes also focus on Rice. These recipes also use a lot of red chilies. The advantage of the south recipes is that it is light and delicious, but yes it's a pure traditional recipe especially made to satisfy the taste of people residing in southern parts. There are many food items under south Indian recipes that are common like Sambhar. Even south Indian people eat rice with Sambhar.

If we take the case of north Indian recipes they are totally opposite .The taste buds are different and a lot of spicy food is preferred under the cuisines. In north recipes oil, chillies, green chillies, tomatos all are used and one of the most important ingredient is the onion. This Onion changes the taste of the north Indian cuisine and also adds spice to it. Since northern India is more diverse so this north Indian cuisine contains varieties of dishes which are liked by majority of population. This is the most widely accepted cuisine and is appreciated by all the food lovers, even across globe. The north Indian recipes majorly cover the north side of India and its nearby areas.

One of the other cuisines is the Andhra recipes, basically focusing on people residing in the Andhra region. These recipes are the spiciest of all foods with its unique taste, appeal and texture. In Andhra recipes there is tremendous use of chilli powder, oil and the famous tamarind. Andhra cuisines give you numerous amounts of varieties and are majorly based on lentil and vegetables. Hyderabad its neighboring region has its own unique characteristics and Hyderabadi biryani is relished by all.

All recipes, whether south India recipes, north India recipes or Andhra recipes, are having importance all across the globe as well as specially appraised in their own region. But one very important fact is that none can be isolated from use of varieties of herbs and spices which a common thing among Indian recipes. Somewhere down the line one cuisine is dependent or connected with the other. Even diversification can be better dealt if we appreciate the tastes of different areas.

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Morocco no doubt is one of the most visited tourist destination in Africa. The country is rich from cultural point of view and the historical background is the reason for many to visit this beautiful country. Besides, there is another attraction that brings people from different parts of the world to Morocco the delicious Moroccan Cuisine. Moroccan cuisine is considered to be one of the best cuisines in the world. Moroccan recipes are well known for the variety of ingredients. As a matter of fact one word which beautifully describes the Moroccan dishes is diversity. The legacy has a history of hundred and thousand years that is marked by the influence of the people who ruled and resided Morocco. There are native Moroccan dishes and there are fusion dishes as well. Todays Moroccan cuisine is an amalgam of Arabic, Persian, Berber, Indian and Mediterranean recipes yet it has a unique style of its own.IngredientsMoroccan recipes make use of food from all the food groups. Bein g an agricultural country Morocco produces a large number of crops. There are native crops and then there are those which the invaders or immigrants brought with them. Moroccan dishes thus, are prepared using a variety of vegetables and fruits. Spices make an important part of most of Moroccan dishes. Cumin, coriander, cinnamon, dried ginger and turmeric make a routine ingredient in the Moroccan recipes which not only add color and aroma to the dish but also enhance the flavor.Dry fruits are also used in Moroccan dishes; pine nuts, resins, walnuts and almonds to name few. Not only these are used in sweet dishes but also added to meat and rice recipes.Both red and white meat is used in Moroccan dishes. Sea food also makes an important part of the menu. A relatively uncommon type in this category is pigeon meat which is cooked as main dish or as a dessert in the form of a pie.Cooking StyleThe most common way of cooking a dish is to stew it. Many of the Moroccan recipes are pre pared in earthenware called tajine. The pot is set on coals and meal is prepared on its heat. The food prepared in tagine is not only nutritious but also delicious and fragrant.Moroccan SpecialtiesIt is almost impossible to narrate all the acclaimed Moroccan recipes yet there are few that are considered to be the specialties of Moroccan cuisine. Hereunder are three of the Moroccan dishes that are must on a Moroccan menu.Harira: Harira makes an important part of the Moroccan cuisine. It is a spicy soup with tomatoes as main ingredient.Couscous: It is the famous Moroccan dish which is made using different vegetables and sometimes fruit.Tajine: Tajine is an aromatic stew which is prepared with red (mainly lamb) or white meat (chicken or fish). Other ingredients include olives, onions, tomatoes, dry fruit (almonds usually) and herbs to enrich the taste.Get some of the best Moroccan Recipes by one of the top Moroccan Chefs on my FREE CD at MoroccanCookingClass.com

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Today I thought I might share a few of my cocker spaniel Pepper's favorite homemade dog food recipes. I try to give Pepper as much variety as I can. Here are a few that are simple and easy and really nutritious. You will notice that although the foods are cooked the degree of cooking is at a minimum. Meats are cooked well and pasta naturally needs its normal amount of time; but vegetables and such are cooked just enough to blend flavors not to get broken down.

Pepper's Favorite Homemade Dog Food RecipesFestive Dog FoodIngredients: - 4-5 slices of bread (cut into small, 1-inch pieces)- 2 tablespoons of tamari sauce- Six whole cups of chicken or beef stock - teaspoon of salt - 1 tablespoon of oregano- 1 whole stalk of fresh celery - 2 whole carrots (chop these first before using)- 2 onions (chop these first before using)- 4 potatoes (sliced into slim, 1-inch thick pieces)- 2 tablespoons of butter (non-salted or low salt)- Half pound of chicken gizzardsSteps: 1. Fill a pot with water and bring the water to a boil. Pour the gizzards in the water and let the organ meats cook for at least 45 minutes. 2. When the gizzards are cooked, strain the meat but don't throw away the resulting stock. Slice the cooked gizzards. 3. Combine the chicken stock and the stock from the gizzards. Add the sliced gizzards and let the soup cook for an additional ten minutes. 4. Get a medium sized saucepan and put some butter on the pan. Switch the stove to medium heat and cook the butter. Add the vegetables and let the vegetables cook for a few minutes. 5. When the vegetables are cooked, add the vegetables to the soup. The resulting nutritious soup is now ready to be served warm to your dog.

Egg Noodle Deluxe Ingredients: - 2 eggs (boil the eggs for four to five minutes then remove the shells before chopping)- Whole cup of bread crumbs - 2 tablespoons of parsley- Half cup of cheddar cheese (grate the cheese first)- Whole cup of chicken stock- Two cups of milk - Half pound of egg noodles- Half pound of chicken or turkey (lean cuts only)- 4 tablespoons of butter (low salt or non-salted only)Steps: 1. Preheat your oven to 350 degrees Fahrenheit. 2. Add butter to a medium saucepan and cook the shredded turkey or chicken for a few minutes. 3. Cook the egg noodles by following the manufacturer's instruction on the back of the pack. 4. In another pan, combine the milk and the chicken stock. When the mixture is simmering, add the cheddar cheese. Cook the mix until the grated cheddar cheese has melted completely. 5. In a third pan, cook the bread crumbs by toasting the crumbs with butter. Cook for a few minutes and set aside. 6. Mix the resulting cheese soup with the c ooked chicken or turkey. 7. Pour the chicken-cheese mix into a baking dish. Add the sliced eggs and the buttery, toasted bread crumbs.8. Bake the dish for at least 45 minutes. Serve warm.

Beef & Veggie Pie Ingredients: - Whole cup of chicken stock - 2 tablespoons of cornstarch - 1 commercial pie crust (nine inches)- 1 egg (hard-boiled; remove the shell and slice) - Half cup of beef (ground, low fat)- Two cups of cooked brown rice - 1 teaspoon of parsley- 1 teaspoon of thyme- 1 teaspoon of oregano- Whole cup of broccoli - 1 tablespoon of canola oil Steps: 1. Preheat your oven to 400 degrees Fahrenheit. 2. Cook the vegetables for a few minutes in a pan or skillet. Add the oil before adding the vegetables. 3. Combine the vegetables with the spices (thyme, oregano, parsley).4. Dissolve the cornstarch before adding to the chicken stock. 5. Transfer the cooked vegetables to the pie crust. Pour the chicken stock, too. 6. Bake the pie for at least 30 minutes. Serve warm.

I hope that your dog enjoys these easy and nutritional homemade dog food recipes. Where applicable I will reserve 2 or 3 small portions to be used as treats or snacks for days when Pepper's main meal is something else in order to add to the variety.

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Background Chaozhou cuisine is particularly well known for its seafood and vegetarian dishes and is commonly regarded as being healthy Its use of flavouring is much less heavy handed than most other Chinese cuisines and depends much on the freshness and quality of the ingredients for taste and flavour As a delicate cuisine oil is not often used in large quantities and there is a relatively heavy emphasis on poaching steaming and braising as well as the common Chinese method of stir frying Chaozhou cuisine is also known for serving rice soup or mue in addition to steamed rice or noodles with meals The Teochew mue is rather different from the Cantonese counterpart the former being very watery with the rice sitting loosely at the bottom of the bowl Authentic Chaozhou restaurants serve very strong Oolong tea called Tieguanyin in very tiny cups before and after the meal Presented as Gongfu cha the tea has a thickly bittersweet taste colloquially known as gam gam A condiment tha t is commonly associated with Chaozhou cuisine is Shacha sauce This popular paste is also used in Fujian and Taiwanese cuisine It is made from soybean oil garlic shallots chilis brill fish and dried shrimp The paste has a savory and slightly spicy taste As an ingredient it has multiple uses as a base for soups as a rub for barbecued meats as a seasoning for stir fry dishes as a component for dipping sauces for example as used in hot pot meals In addition to soy sauce widely used in all Chinese cuisines Teochew cuisine is one of the few regional Chinese that makes use of fish sauce due to Chaoshan s coastal land It is used as a flavoring agent for e g in soup rather than a dip As an ingredient peanuts are a relatively prominent feature in this cuisine used both in savory dishes and desserts They can be boiled fried roasted crushed grounded or even turned into a paste Peanuts can be used as a garnish or feature in soups amongst others Chaozhou chefs often use a special stock c alled shang tang This stock remains on the stove and is continuously replenished Portrayed in popular media some Hong Kong chefs allegedly use the same shang tang that is preserved for decades This stock can as well be seen on Chaozhou TV s cooking programmes of today There is a famous feast in Chaozhou cuisine banquet called jiat dot which literally means food table A myriad dishes are often served which include shark fins soup bird s nest soup lobster steamed fish and braised goose Chaozhou chefs pride themselves in their skills of vegetable carving and carved vegetables are used as garnishes on cold dishes and on the banquet table Chaozhou cuisine is also known for a late night dinner known as meh siao locally or da lang among the Cantonese Chaozhou people enjoy eating out in restaurants or at roadside food stalls close to midnight before they go to bed Some dai pai dong like restaurants stay open till dawn Unlike the typical menu selections of many other Chinese cuisines Chaozhou restaurant menus often have a dessert section Many people of Chaoshan origin also known as Chaozhou Teochiu or Teochew people have settled in Southeast Asia during the Chinese Diaspora especially Singapore and Thailand influences they bring can be noted in the cuisine of Singapore and that of other settlements This review article for example illustrates a Teochew Noodles House in Singapore A large number of Chaozhou people have also settled in Taiwan evident in Taiwanese cuisine Famous dishes Some famous Chaozhou dishes include among others Braised Varieties Lou Be Teochews are famed for their variety of braised food which includes Geese Duck Pork Beancurd and Offary Pork Jelly Ter Ka Dang Braised pig s leg made into jelly form sliced and served cold Steamed goose Chue Gho Teo Chew style steamed fish Teo Chew Chue He Normally makes use of pomfret and has a distinctive clear broth seasoned and steamed with shredded ginger preserved plums preserved salted vegetables sliced Shiitake mushrooms tomatoes and sometimes tofu White radish cake Chai Tao Kueh A savoury fried cake made of white radish and rice flour It is a popular dim sum commonly stir fried with soy sauce eggs garlic spring onion and occasionally dried shrimp Steamed dumpling Hung Gue This is usually filled with dried radish garlic chives ground pork dried shrimp Shiitake mushrooms and peanuts The dumpling wrapper is made from a mixture of flour or plant starches mixed together with water In Cantonese these are called Chew Zhao Fun Guo where the character used is fruit instead of dumpling Steamed chives dumplings Gu Chai Gue They are sometimes sauteed to give it a crispy texture Ngoh Hiang Heh Geng Mixed pork and prawn paste sometimes fish seasoned with five spice powder wrapped and rolled in a beancurd skin and deep fried or pan fried It is sometimes referred to as Teo Chew style spring roll in restaurant menus Oyster omelette Or Lua This dish is actually a kind of omelette wh ich is cooked with fresh raw oysters Yusheng Yee sang Her Sae A lavish raw fish salad where typical ingredients include fresh salmon white radish carrot red pepper capsicum ginger kaffir lime leaves Chinese parsley chopped peanuts toasted sesame seeds Chinese shrimp crackers or fried dried shrimp and five spice powder with the dressing primarily made from plum sauce It is customarily served as an appetizer to raise good luck for the new year and is usually eaten on Renri the seventh day of Chinese New Year This delicacy is known to exist as far back as the Southern Song Dynasty the original version consisting of a simple salad of raw and julienned vegetables dressed in condiments The modern version which is widely known today was developed by a master chef in Lai Wah Restaurant in Singapore during the 1960s Thin noodles Mee pok A popular noodle dish served with minced pork braised mushrooms fish balls dumplings sauce and other garnishings Flat rice noodles Kueh Jarp A dish o f flat broad rice sheets in a soup made from dark soy sauce served with pig offal braised duck meat various kinds of beancurd preserved salted vegetables and braised hard boiled eggs Chaozhou noodle soup A quintessential Teochew style noodle soup that is also particularly popular in Vietnam and Cambodia known respectively as hu tieu and kuy teav through the influx of Teochew immigrants It is a dish of yellow egg noodles and thin rice noodles served in a delicate fragrant soup with meatballs other various meats seafood such as shrimp fried fish cake slices quail eggs blanched Chinese cabbage and sometimes even offal The soup base is typically made of pork and or chicken bones and dried squid Just before serving the noodle soup is garnished with fried minced garlic fried shallots thinly sliced scallions and fresh cilantro coriander sprigs For those who enjoy their noodle soup with added depth the solid ingredients may be dipped into Shacha sauce or Chiu Chow chili oil Chaozhou Hot pot Zuang Low A dish whereby fresh thinly sliced ingredients are placed into a simmering flavorful broth to cook and then dipped into various mixed sauces usually with Shacha and soy sauce as its main components Ingredients often include leafy vegetables yam tofu pomfret and other seafood beef balls fish balls pork balls mushrooms and Chinese noodles amongst others Teochew hot pot like other Chinese hot pots is served in a large communal metal pot at the center of the dining table Bak kut teh A hearty soup that at its simplest consists of meaty pork ribs in a complex broth of herbs and spices including star anise cinnamon cloves dang gui fennel seeds and garlic boiled together with pork bones for hours Dark and light soy sauce may also be added to the soup during the cooking stages Some Teochew families like to add extra Chinese herbs such as yu zhu rhizome of Solomon s Seal and ju zhi buckthorn fruit for a sweeter slightly stronger flavored soup These herbs are known t o be health giving The dish is usually eaten with rice or noodles sometimes as a noodle soup and often served with youtiao Chinese fried dough sticks Garnshings include chopped coriander or green onions and a sprinkling of fried shallots A variation of bak kut teh uses chicken instead of pork which then becomes chik kut teh Bak kut teh is particularly popular in Klang where it was brought over with the Chinese diaspora Chao Zhou chicken Teo Chew Koi A dish of sliced crisp skinned marinated chicken served with fried spinach leaves The leaves are fused with a five spice and Shaoxing wine fragrance Fish balls Her Ee These fish balls can be cooked in many ways but are often served in Teo Chew style noodle soups Fishball noodle soup He Ee Mee Any of several kinds of egg and rice noodles may be served either in a light fish flavoured broth or dry with the soup on the side with fish balls fishcakes beansprouts and lettuce Cold crab Teo Chew Ngang Hoi The whole crab is first steamed then served chilled The species of crab most commonly used is Charybdis cruciata of the genus Charybdis genus Chao Zhou style Congee Teo Chew Mue A rice soup that has a more watery consistency than its Cantonese cousin It is commonly served with various salty accompaniments such as salted vegetables kiam chai preserved radish chai por boiled salted duck eggs fried salted fish and fried peanuts Yam dessert Ou Ni Yams are steamed mashed and then sweetened to form the dessert which resembles yam dough It is often served with gingko seeds This dessert contains fried onion oil to give it a nice fragrance Crystal balls Zhui Jia Bao A steamed dessert with a variety of fillings such as yellow milk Ni Ng yam paste Ou Ni or bean paste made from mung beans or red beans They are similar to the Japanese mochi Oolong Tea Ou Leng Teh Iron Guan Yin Goddess Ti Guan Yim is one the many renowned Teo Chew Tea However Chao Zhou people prefer their own Oolong tea which is the Single Phoenix Flyi ng tea Hong Wang Dan Cong Teh Note Words shown in brackets after the Chinese characters are the pronunciation of the words in the Teo Chew dialect Gallery Shui Jing Bao Steamed fish Oyster omelette See also Fujian cuisine Chinese cuisine Teochew people Cooking Cuisine External links Yeo s Teochew Popiah Recipe v 160 160 d 160 160 e Cuisine List of cuisines Regional Africa 160 Asia 160 Caribbean 160 Europe 160 Latin America 160 Mediterranean 160 Middle East 160 North America 160 Oceania 160 South Asia Historical Ancient Egyptian 160 Ancient Greek 160 Ancient Roman 160 Historical Chinese 160 Historical Indian 160 Medieval 160 Ottoman Styles Fast food 160 Fusion 160 Immigrant Types of Food Confectionery 160 Dairy products 160 Fruit 160 Herbs 160 Spices 160 Meat 160 Vegetable Carbohydrate Staples Bread 160 Cassava 160 Pasta 160 Potato 160 Quinoa 160 Rice 160 Sweet Potato 160 Yam Types of Dish Curry 160 Dip 160 Pizza 160 Salad 160 Sandwich 160 Sauce 160 Soup 160 Stew Technical Ea ting utensils 160 Food preparation utensils 160 Techniques 160 Weights and measures See also Kitchen 160 Meal Breakfast 160 Lunch 160 Dinner 160 Wikibooks Cookbook v 160 160 d 160 160 e Chaozhou cuisine Bak kut teh 160 Beef ball 160 Chai tow kway 160 Fish ball 160 Fun guo 160 Jiaozi 160 Kuyteav 160 Mee pok 160 Ngo hiang 160 Oyster omelette 160 Popiah 160 Shacha sauce 160 Teochew cuisine 160 Tieguanyin 160 Yusheng Chinese cuisine Categories Chaoshan Chaozhou Regional cuisines of China Chiuchow cuisineHidden categories Articles lacking sources from February 2010 All articles lacking sources Articles containing Chinese language text

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Not that long ago I started to seriously study Internet marketing and learn the basics. Internet marketing newbies usually get sidetracked with the abundance of information that's out there. After going through many hours of jumping from one marketing principal to some new tactic to a new product that will automate everything... blah blah blah, I stopped, gathered my thoughts and started to focus.

The following are just a few Seo Tips that I have learned that will help those of you who are internet marketing newbies.

1. When setting up website to showcase your product or a product you're promoting, it is imperative to have your best keyword in your domain name. Assuming you are just starting out in your business and you are in the restaurant business and you specialize in Italian food, This is an example for your domain name. Angiesitaliancuisine dot com. Having the word italian as part of the domain name give you an advantage over other restaurants that don't include italian in the name. What ever your specialty, include your most focused keyword in the domain. When someone searches for Italian restaurants your domain will more likely have a better ranking than if your domain was Angiescuisine.

2. In the title page or header on your website or blog is another key location for your most focused keyword. Example: Angies Famous Homemade Italian Cuisine.This would be a nice title page that includes your keyword Italian, along with other good keywords.

3. In our example you would want to include these words in your keyword list on your site: Italian food,italian cuisine,homemade italian food,italian restaurant,homemade italian restaurant and other combinations also. Whatever search terms the average person would type in to find your business should be in the list.

4. If you are using a blog format, you should use your most popular keywords in your content. If you are writing about Italian food,as in our example above, use of your keywords should come in naturally. Don't over do the use of your keywords when writing articles or posts. Just write naturally using your best words and phrases.

5. Links used in your website are also key to helping search engines notice your site. If you are sharing a recipe as a blog post as in our example above, use your keywords as link text. Link text are the words that are usually blue that link to another place. Let's say your recipe is for Chicken Parmigianna and in your post about the the chicken parm recipe you say "Chicken Parmigianna is one of everyones favorites when it comes to Italian Cuisine...... " In this example you would create a text link for the phrase "Italian Cuisine". When you do this you can have the link(Italian Cuisine) go to a specific page on your site to interlink to your own site. Another option is you could send your readers to another website that may sell a cook book on "Italian Cuisine" or even better send then to another page on your site that sells your cook book on "Italian Cuisine".

6. I hope these few tidbits helped you understand the importance of keywords and where you should focus your attention. I also hope that all this talk of Italian Cuisine made you as hungry as I am.

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Do you have trouble know how to cook healthy meals for your family? The good news is that there are recipes that are very healthy but the healthy nature of these recipes is somewhat disguised. What they do not know in these instances truly should not bring harm their way (outside of allergies, which should never be ignored).

Healthy cookingis often difficult as most of us do not want to spend time planning and preparing meals that our families refuse to eat. At the same time, we want our families to be healthy so we feel compelled to learn new and improved ways of cooking healthy foods for our family to enjoy (and unfortunately in some cases scorn).

With weight and nutrition being known as the culprit in so many health conditions it is impossible to ignore the importance of not only eating healthy ourselves but also of teaching our children the importance of eating healthy. One way to insure that your loved ones are in fact eating healthy is to make sure that you arecooking healthy and nutritious foodsfor them. This does not mean that you cannot enjoy the occasional calorie splurge or even that you shouldn't. The key to cooking healthy is learning to control portions and understanding the importance of moderation.

For those that are hoping to incorporate healthy cooking habits into their daily routines, there are no more resources available than ever before in order to assist you in those endeavors. You can seek the services of a professional nutritionist, your doctor can offer advice, you can find all kinds of books on healthy eating, cooking, and living at your local library, and the Internet is an outstanding source of all kinds of information when it comes to leading a healthier lifestyle all around.

There are many books and magazines that are filled with recipes that encourage healthy cooking and eating habits. If you truly love to cook, then there is no shortage of recipes that you can try out along the way. The really good news is that you can incorporate healthy cooking into your cooking routine whether you are cooking for one or a household of ten.

There are many that will argue that cooking healthy food costs more than cooking the prepackaged foods that pack on the calories and additives. The truth of the matter is that when you compare the costs with the medical bills of the future for failing to do so, they seem rather slight by comparison. Yes, good food costs more money. In many cases, that is a simple fact of life. However, by learning portion control and eating the proper portions you just may discover that you are actually spending less as you adjust to the proper amounts of food you should be consuming in order to maintain a healthy and active lifestyle.

Cooking healthy isn't an overnight change; it is a lifestyle change that should be implemented one step at a time. You do not have to go into your kitchen and through out every little thing that you deem unhealthy' only work to not buy more of these items once they've been used. Make wiser decisions when purchasing fats for food preparation and you will discover that you've made a vitally important step in the process of incorporating healthy cooking and eating habits in your home.

It's those small steps you take towards your goal of cooking healthy foods for your family that will matter far more than any giant leap. Before you know it you will find that you all have more energy and a better sense of overall health than you would have imagined before changing your cooking habits. The healthier your meals, the more likely your whole family are to maintain ahealthy body weight.




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Galbi, or kalbi generally refers to a variety of gui or grilled dish in Korean cuisine that is made with marinated beef, or pork, short ribs in a ganjang-based sauce, that is also more widely known in Western culture as Korean soy sauce.

Appetizing and delicious, Galbi Gui, is Korean BBQ food at it's best and very popular in the United States. The dish also represents a very accessible way to enter the World of Korean cuisine, as some of it's textures and flavours will be familiar with many of whom who try it for the very first time.

Galbi Gui is well known for it's succulence and subtle balance of flavours which make it an ideal dish to serve as part of a main course, or as part of a buffet at a gathering.

Ingredients: 16 ribs

1 cup soy sauce, 3/4 cup sugar, 1/2 cup water
1 Asian pear, chopped or 1/2 Korean pear
1 onion, chopped
2 tbls. minced garlic
4 tbls. sesame oil
1 tbls. ground pepper
1 tbls. juice of ginger

There are two types of cut of beef ribs that you should obtain from a Korean market if possible, one type is where the rib is wrapped with thinly sliced meat with one side attached to a bone and the other is a third to a quarter of an inch thick piece of meat that is sliced across the bone, so 3-4 bones are in one piece.

Pear acts as a tenderiser and also adds flavour. The best is Korean pear which contains more water and sweet flavour, has a soft texture and it is almost as large as a cantaloupe. If you can't obtain any Korean pear, you can use Kiwi as a substitute albeit using a smaller quantity.

First of all wash all of the meat thoroughly and remove any bone scraps that you find stuck to the meat. These bone scraps appear quite rarely, but take the time to have a good look for them and remove any that are present.

Once washed and cleaned, soak the beef ribs in water for an hour, and then drain.

Blend together the chopped onion and pear, and puree in a food processor, then pour the mixture out into a large bowl, adding the remaining ingredients, stirring thoroughly until combined.

Marinate the beef ribs for 12 hours or overnight, leaving covered in the refridgerator. As with all red meats, the longer you leave it to marinade the better, as this will allow the meat fibres to break down slightly, making the meat more succulent and flavoursome.

Remember that beef ribs usually cook fairly fast, 2-3 minutes on one side, so take great care not to overcook them on your grill.

Traditionally, Galbi Gui is grilled using wood charcoal though it can be cooked just as well on a conventional outdoor charcoal or gas BBQ grill.

Our diminuative Weber One Touch kettles do the job just great, so you don't need an all singing or dancing grill to make superb tasting Galbi Gui.

What is Korean Gui?

Gui or guee (ku:i) is a generic term to refer to grilled dishes in Korean cuisine.
These most commonly have meat or fish as their primary ingredient, but may in some cases also comprise grilled vegetables or other vegetarian ingredients.

Korean Meat-based grilled dishes are collectively called gogi gui, Gui made with pig or cow's intestines is collectively called naejang gui or yang gui, Gui made with pig or cow's intestines is collectively called naejang gui or yang gui.

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When we think of pizza, most Americans think cheese and pepperoni. Of course there are many popular toppings that branch out from these staples, but in general, we tend not to stray too far from the occasional artichoke heart or sundried tomato.

But think about it... pizza crust is just a simple flatbread. Flatbreads are a staple food all over the world and are eaten with all kinds of traditional ethnic foods, such as Indian curries, peppery African stews, Moroccan harissas, and even with a simple South American breakfast. For these folks, flatbreads are used in the same way that Westerners use forks. So why not make a pizza out of it?

Since the vast majority of Western kids have a positive association with pizza, "making a pizza out of it" is a fabulous way to introduce young children to new and exotic flavors. Not only will the pizza LOOK appealing, the bread will act to soften strong, ethnic spices that may be foreign to the uninitiated palatte. Cheese, of course, can also help soften the blow.

A pizza doesn't have to have cheese on it to make it a "real" pizza, though. Cheeseless pizzas aren't just for vegans and lactose intolerants. My personal favorite is a simple cheeseless pizza loaded instead with pesto, caramelized onions and walnuts (see recipe below). It can be topped with just a dot of feta for the occasional burst of flavor, but cheese is not the highlight of the pizza, as it would be for nearly all American-style pizzas.

Here are just a few creative examples of what can be done for healthier, ethnic or cheeseless pizzas:

Thai PizzaBase: Thai peanut sauceToppings: shredded Napa cabbage and carrots, marinated baked tofu, splash of soy sauce and lime juice, chopped peanutsHerbs: minced garlic and ginger, fresh cilantro and Thai basil

Fajita PizzaBase: refried beans, olive oilToppings: fajita-style vegetables or meats, quacamole, sour cream, splash of lime juiceHerbs: minced garlic, fresh cilantro

Polish PizzaBase: saurkrautToppings: Polish sausage (or veggie sausage), onion, green pepper, olive oilHerbs: minced garlic, caraway seeds

Curry PizzaBase: saag paneer (pureed spinach with cheese)Toppings: chicken or vegetable curry, cashewsHerbs: minced garlic and ginger, fresh cilantro

MAKING PIZZA AT HOME

Isn't pizza dough hard to make, though?

Actually, no; quite the contrary. Making good crust isn't nearly as much of an art as making good bread. Many people see 'yeast' in the ingredients list and get scared. They think, "Uh oh! I'll have to knead it, and rise it, and shape it and bake it." Yes, but it needs only a few minutes of kneading, and the rising happens by itself. Shaping takes all of a minute and most pizzas only need 12-15 minutes in the oven. The only time-consuming part is waiting for the dough to rise, which happens in about an hour.

It's also cost efficient to make a homemade crust; all that is needed is some flour and water, a packet of yeast, salt, sugar and a touch of olive oil.

Homemade Pizza Crust Video3-In-1 Homemade Pizza Crust Recipe

With the right equipment, making pizza at home is fun, fast and friendly. Here are two inexpensive items recommended for homemade crusts that brown evenly and stay light and airy on the inside:

Pizza Stone - A pizza stone is a slab of stone used for baking pizzas and other flatbreads. A pizza stone is the next best thing to a wood-fired brick oven. It helps distribute heat evenly to the bottom and top of the crust, ensuring a perfectly crispy crust that's soft on the inside.

Since it is made of stone, it should be placed in a cool oven and preheated with the oven so that it doesn't crack from the rapid change of temperature. Once preheated, the stone will evenly transfer the heat to the crust. The raw pizza crust is then placed directly onto the stone, without having to remove the stone from the oven.

If you don't have a stone, you can use a pizza pan or the back of a sheet pan for baking pizza. The crust can be shaped right on top of either of these, as these pans do not need to be preheated.

Pizza Peel - This baking shovel has a long handle to keep your hands safe while transporting your pizza to and from the oven. It is a large, thin, wooden or metal spatula that slides the pizza quickly and easily to the pizza stone in the hot oven. The crust can be made directly on top of the pizza peel and then transported to the hot stone.

To help with ease of transport, cornmeal is usually sprinkled on the surface of the shovel before preparing the crust. But wait... move over Mama Mia, a piece of parchment paper on top of the peel works even better! Shape the crust on top of the parchment, then slide the pizza, along with the parchment, onto the pizza stone in the hot oven. The parchment goes right into the oven and easily slides from the pizza peel to the stone. No more smooshed pizzas!

If you don't have a pizza peel, use the back side of a sheet pan with the parchment. The crust will slide right off.

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If you want to fascinate your friends and family with something different or maybe you have friends eating only vegan food, this recipe will be ideal for the case. The present homemade version of Orange Julius recipe doesn't have animal products and believe me - it is so yummy and healthier.

In that recipe I used fresh coconut as its meat is ideal for smoothies and creams. The coconut is one of the best gifts of this planet and a very young coconut has little meat; the meat it has is quite tender, almost a gel.

Its water can be quite nutritional and one of the best beverage to hydrate your body. It will help to eliminate toxins from your body and contains anti-fungal and anti-microbial properties. After I understood the advantages of the coconut water I started to use it just about every day. The water is the right isotonic beverage after my training. I prefer it compared the other sport drinks. It also helped me very much to feel better during my pregnancy and you simply can't imagine how much the kids like it. Right here you can see some of the benefits of consuming coconut water:

It is far more Healthy than whole milk - Much less fat with zero cholesterol!It is More Healthy than Orange Juice - Far lower caloriesIt is better than processed baby milk- It contains lauric acid, that's observed in human mother's milkCoconut water is naturally sterileIt is similar to human blood plasma that makes it the universal donor.It is absolutely pure clear as well as being on the list of greatest sources of electrolytes known to manIt is perfect drink for weight lossIt fight viruses and helps build strong immune systemIt control diabetic issuesReduce PH reducing risk of cancer

The young coconut water is extremely good for body detoxification purposes, particularly when it is raw. It is extremely great tasting, has a sweet taste and is very satisfying for everybody. So, the recipe down below gives you an extremely nutritious alternative of the Orange Julius smoothie. It really doesn't cost very much, isn't going to take a lots of ingredients and it also takes just several minutes to accomplish.

Ingredients:

1/2 cup orange juice (pure is obviously much better)

1/2 cup water (or you may use the water from the coconut)

the meat of young coconut

1 tsp. vanilla

1 teaspoon honey or sugar

Pinch of salt

5 or 6 ice cubes

Directions:

Combine all of the components and blend so that the mixture becomes homogeneous.

Put the Orange Julius drink from the blender in to a tall drinking glass. Place an optional small umbrella and serve.

Comments:You can include water or ice to your individual taste.

You can find more Orange Julius Recipes by visiting my web site at:

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Baby showers are generally held in the later stages of pregnancy (in the last 2 months, for instance). There are, however, certain cultural beliefs that make people purposefully wait for the baby to arrive before having a baby shower. Adoptive parents, at times, wait until after the adoption is final and the baby has arrived in their home.

Baby showers are generally organized by close friends, relatives, or co-workers of the expectant parents (because baby showers center on gift-giving, it is considered inappropriate for a family member to host such events).

In its early form, baby showers were held exclusively for mothers-to-be, and only women were invited to attend the party. In addition, baby showers were traditionally held only for the first child. Today, however, many people arrange baby showers for both parents, and they can now be also arranged for every succeeding children (even children who have been adopted).

Activities in a baby shower typically include games, special activies, presents, and, most especially, food.

Below are some of the most common baby shower recipes:

Pizza Sandwiches

Pizza sauce (can be store-bought or homemade)Cottage cheese (lowfat)English muffinsParmesan cheese

1. Mix 2-3 tbsp of pizza sauce with 2-3 tbsp of cottage cheese.

2. Spread the mixture onto one half of the English muffin.

3. Sprinkle with parmesan cheese.

4. Broil for 5 minutes or until cheese is melted. Serve.

Creamy Tomato Soup

1 tsp vegetable oil1 can tomato soup (condensed)Milk1 tbsp basilMozarella or croutons (for toppings)

1. Heat vegetable oil in a medium saucepan.

2. Add the tomato soup.

3. Add milk (approximately the same amount as that of the tomato soup).

4. Add basil and cook slowly on low heat (do not boil).

5. Top with a sprinkling of shredded mozzarella and croutons. Serve.

Cheese Balls

lb cheese (cheddar or grated)1 tsp Worcestershire sauce1 pack cream cheese4 oz Tabasco sauce2 tsp onionChopped nuts2 tsp catsup or chili sauce

1. Mix all ingredients together using a mixer or a food processor (the cheese should be at room temperature).

2. Empty mixed ingredients on small bowls lined with plastic wrap.

3. Refrigerate overnight.

4. To serve, remove wrap and sprinkle with nuts. Serve with assorted crackers.

Chicken Puffs

4 tbsp butter cup boiling water cup flour2 eggs cup shredded cheese2 cups cooked chicken2 tbsp olives2 tbsp wine cup mayonnaise

1. Melt butter in boiling water.

2. Add flour.

3. Stir vigorously until mixture forms a ball.

4. Remove from heat and cool slightly.

5. Add egg and beat briskly until smooth.

6. Stir in cheese.

7. Scoop 1 tsp dough into a greased baking sheet.

8. Preheat oven to 400F.

9. Bake the puffs for 20 minutes. Remove from oven, cool, and split.

10. Combine the remaining ingredients with the finely chopped cooked chicken, pimiento, and olives.

11. Fill each puff with 2 tsp of the mixture. Serve.

There are just some of the baby shower recipes, there are numerous others to choose from - from sandwiches & finger foods, to snacks and dips and sweets - appetizing, yet simple and very easy to prepare.

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