Indian Food Cuisine

Mexican recipes are known for their high nutritional content as they involve the use of several vegetables and fresh herbs. The recipes are known all over the world for its distinct flavour and mouth watering taste. Mexican recipes are quite simple and they use a lot of fresh ingredients, such as tomatoes, onions, peppers, and herbs like cilantro. The recipes are famous for its great combination of ingredients and its original exotic taste which are easily identifiable due to its two big protagonists: Chile pepper and tortilla. Mexican recipes are easy to master if you know which ingredients to use in what proportion. The recipes are quick, easy and delicious and are also a low-cost, healthy alternative to eating out. The recipes are known for their varied flavours and rich colours.

Mexican recipes have been adopted in nearly every culture, each adding their own local touch, one of the more notable being the Southwest American influence creating the Tex Mex and Cal Mex style of Mexican cooking. Mexican food has drawn influence from many different cultures and has evolved over the years to find the perfect balance between the traditional and the modern. Mexican foods and drinks such as chilli con carne, tortilla chips and margaritas are known around the globe but there is so much more to Mexican food than Tex Mex variations and Taco Bell fare. Mexican staple ingredients include meat such as chicken or beef, fish and seafood, vegetables such as onions, garlic, tomatoes and beans and spices like cayenne pepper, chilli pepper and many more. Chilli pepper has been a staple ingredient in Mexican recipes for thousands of years and is still very popular. Peppers, onions, tomatoes, and corn are all very healthy and these ingredients are found in a lot of Mexic an recipes. Tortillas, which are widely used in Mexican recipes, are fried or cooked on a lightly greased skillet and they are eaten everyday not just in Mexico but also in America.

Mexican Food Recipes brings you the flavours of everything from a classic apple chicken quesadilla recipe to the modern pineapple salsa recipe. Mexican food and recipes that are as good tasting as they are easy to prepare, recipes that have an authentic old world appeal, feel and flavour with the taste of modern classic cuisine. Mexican foods, like many other foods, can be boiled, grilled, or fried.

Mexican food is gaining popularity all over the globe for many reasons. Mexican dishes contain many fresh ingredients that you may not be able to find in other types of cuisine. Mexican cuisine has some very nutritious and healthy main ingredients including corn, beans and chillies. Mexican foods have become very popular in the United States. Mexican cuisine is known for its intense and varied flavours. Mexican recipes vary from region to region, but many of the same original ideas are still seen all over the globe today. Mexican recipes are extremely popular, and you too can insure you have the wonderful meals you need for your needs simply by keeping your options open.

Traditional Mexican Recipes Tomatoes and chillies, along with garlic and onion are very popular flavourings in Mexican cuisine and are meld into many traditional Mexican food recipes. The meals are often paired with rice, beans, and fresh tortillas; they contain many fresh vegetables, and are one of the healthiest of the worlds cuisines. The recipes are a delicious, easy choice for casual entertaining anytime. Traditional Mexican food contains a lot of fresh vegetables, vitamins, spices, and proteins, the portion sizes are smaller, and a lot less fat is added. Traditional Mexican food is flavourful and comforting and there are literally hundreds of different Mexican foods to make at home if you want to experience the flavour of Mexico for yourself.

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Galbi, or kalbi generally refers to a variety of gui or grilled dish in Korean cuisine that is made with marinated beef, or pork, short ribs in a ganjang-based sauce, that is also more widely known in Western culture as Korean soy sauce.

Appetizing and delicious, Galbi Gui, is Korean BBQ food at it's best and very popular in the United States. The dish also represents a very accessible way to enter the World of Korean cuisine, as some of it's textures and flavours will be familiar with many of whom who try it for the very first time.

Galbi Gui is well known for it's succulence and subtle balance of flavours which make it an ideal dish to serve as part of a main course, or as part of a buffet at a gathering.

Ingredients: 16 ribs

1 cup soy sauce, 3/4 cup sugar, 1/2 cup water
1 Asian pear, chopped or 1/2 Korean pear
1 onion, chopped
2 tbls. minced garlic
4 tbls. sesame oil
1 tbls. ground pepper
1 tbls. juice of ginger

There are two types of cut of beef ribs that you should obtain from a Korean market if possible, one type is where the rib is wrapped with thinly sliced meat with one side attached to a bone and the other is a third to a quarter of an inch thick piece of meat that is sliced across the bone, so 3-4 bones are in one piece.

Pear acts as a tenderiser and also adds flavour. The best is Korean pear which contains more water and sweet flavour, has a soft texture and it is almost as large as a cantaloupe. If you can't obtain any Korean pear, you can use Kiwi as a substitute albeit using a smaller quantity.

First of all wash all of the meat thoroughly and remove any bone scraps that you find stuck to the meat. These bone scraps appear quite rarely, but take the time to have a good look for them and remove any that are present.

Once washed and cleaned, soak the beef ribs in water for an hour, and then drain.

Blend together the chopped onion and pear, and puree in a food processor, then pour the mixture out into a large bowl, adding the remaining ingredients, stirring thoroughly until combined.

Marinate the beef ribs for 12 hours or overnight, leaving covered in the refridgerator. As with all red meats, the longer you leave it to marinade the better, as this will allow the meat fibres to break down slightly, making the meat more succulent and flavoursome.

Remember that beef ribs usually cook fairly fast, 2-3 minutes on one side, so take great care not to overcook them on your grill.

Traditionally, Galbi Gui is grilled using wood charcoal though it can be cooked just as well on a conventional outdoor charcoal or gas BBQ grill.

Our diminuative Weber One Touch kettles do the job just great, so you don't need an all singing or dancing grill to make superb tasting Galbi Gui.

What is Korean Gui?

Gui or guee (ku:i) is a generic term to refer to grilled dishes in Korean cuisine.
These most commonly have meat or fish as their primary ingredient, but may in some cases also comprise grilled vegetables or other vegetarian ingredients.

Korean Meat-based grilled dishes are collectively called gogi gui, Gui made with pig or cow's intestines is collectively called naejang gui or yang gui, Gui made with pig or cow's intestines is collectively called naejang gui or yang gui.

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When preparing the family meal it is a good idea to consider pork chops. There are many easy recipes for pork chops. They can be found all over the internet and in a lot of reputable cook books. The purpose of this article is to give you some ideas on how you can locate easy recipes for pork chops as well as various ways they can be prepared.

As mentioned above thetre are many easy recipes for pork chops and many ways they can be prepared and served.

Pork chops are the most popular cut from the pork loin. The pork loin is the strip of meat that runs from the pig's hip to the pig's shoulder.

In recent times pork producers have developed leaner healthier meat that is tender and delicious.

One of the easiest ways to cook pork chops is grilling. This cut of meat lends itself to being extremely easy to grill. Cook them until they are just done, and you more than likely, won't have to bother with putting away any leftovers.

Another great way to cook pork chops is in a crock pot. Take out the bones and cook them along with sweet potatoes, onion, apples flavour with brown sugar, nutmeg and cinnamon.

As you can see when we said there are many great easy recipes for pork chops we weren't exaggerating.

They can also be baked. When baked in a saucy mixture of Cream of Mushroom soup, white wine, Worcestershire Sauce and Dijon mustard they are delicious.

Other pork chop recipes include smoked pork chops, mexican pork chops, butterflied pork chops, pork chops apricot, spicy pork chops, honey mustard pork chops and the list goes on.

Potatoe side dishes make an excellent accompanient to pork chops. These may be mashed, hashed or roasted. Some people also like to prepare a rice side dish to eat with their pork chop dinner.

Pork chops are delicvious when flavoured with an apple sauce.

Yoghurt is also used added to marinades as it tenderises meats while it's thickness helps to hold herbs and spices in place.

I hope that you have found some ideas for easy recipes for pork chops in this article.

You will develop your own easy recipes for pork chops by experimenting over time and they will become a hit with your family.

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When preparing the family meal it is a good idea to consider pork chops. There are many easy recipes for pork chops. They can be found all over the internet and in a lot of reputable cook books. The purpose of this article is to give you some ideas on how you can locate easy recipes for pork chops as well as various ways they can be prepared.

As mentioned above thetre are many easy recipes for pork chops and many ways they can be prepared and served.

Pork chops are the most popular cut from the pork loin. The pork loin is the strip of meat that runs from the pig's hip to the pig's shoulder.

In recent times pork producers have developed leaner healthier meat that is tender and delicious.

One of the easiest ways to cook pork chops is grilling. This cut of meat lends itself to being extremely easy to grill. Cook them until they are just done, and you more than likely, won't have to bother with putting away any leftovers.

Another great way to cook pork chops is in a crock pot. Take out the bones and cook them along with sweet potatoes, onion, apples flavour with brown sugar, nutmeg and cinnamon.

As you can see when we said there are many great easy recipes for pork chops we weren't exaggerating.

They can also be baked. When baked in a saucy mixture of Cream of Mushroom soup, white wine, Worcestershire Sauce and Dijon mustard they are delicious.

Other pork chop recipes include smoked pork chops, mexican pork chops, butterflied pork chops, pork chops apricot, spicy pork chops, honey mustard pork chops and the list goes on.

Potatoe side dishes make an excellent accompanient to pork chops. These may be mashed, hashed or roasted. Some people also like to prepare a rice side dish to eat with their pork chop dinner.

Pork chops are delicvious when flavoured with an apple sauce.

Yoghurt is also used added to marinades as it tenderises meats while it's thickness helps to hold herbs and spices in place.

I hope that you have found some ideas for easy recipes for pork chops in this article.

You will develop your own easy recipes for pork chops by experimenting over time and they will become a hit with your family.

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Although some individuals would really like to go natural and lead a much healthier lifestyle they locate on their own stopped by a few issues. Amongst these small stumbling blocks in their paths to heading organic are things like the expense of organic foods the ready unavailability of organic food items at the same time since the minor fact that they will also need to uncover natural food recipes to go with their new lifestyle.

This is in fact a significant stumbling block for many folks who balk at the thought of not merely altering their consuming and dietary lifestyles but of also needing to adjust a lifetimes worth of cooking knowledge to accommodate their new wholesome lifestyle.

The reality in the issue is that individuals will go to the difficulty of discovering organic and natural meals suppliers and of buying their costlier organic and natural meats dairy and create but after they must truly sit down and uncover natural food recipes to go together with every little thing theyve accomplished as a result much their enthusiasm commences to wane.

This really is exactly where people really tend to go wrong and miss the stage. There is certainly no these thing as unique organic food recipes just as there is no specific technique of getting ready the meals you purchase that are natural.

The entire level isnt to get to slog away looking for natural food recipes replacing those you currently have and understand how to cook properly but to generate your whole lifestyle more healthy of which the use of using organic and natural foods inside your cooking endeavors getting a sizable part.

The trick then to going organic and locating your self cooking organic and natural meals recipes is usually to make use of the very same previous recipes which youve been using thus much and transform them into some thing apart from artery clogging waistline expanding sugar level rising food items.

To put it differently now that youve gone organic and are employing natural and organic food items in your lifestyle you also have to make your cooking type a more healthy a single too. What this means is that if youre using what quantities to a gallon of body fat or oil every day you might desire to lower down on it to virtually absolutely nothing

Of course any dietary adjustments that you just make if they are heading to become considerable need to be mentioned together with your physician as you will then manage to obtain a far better picture of what appropriate alterations you need to create. Precisely the same advice applies for those who have an underlying medical situation which requires you to get a particular diet regime.

Replacing your normal foods with organic foods is fine however you will must be sure that whenever you flip your standard daily recipes into natural and organic meals recipes that you simply dont modify your dietary habits in these a radical way regarding be unsafe to you personally. If youre mindful and adhere to a sensible dietary plan you wont truly must make as well many foodsacrifices if in any respect to offset your recently acquired natural foods routines.

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With heart disease and other diet related health disorders being such prevalent risks in our society, low fat diets have become very popular. Low fat diets require that foods be prepared in a manner that is low in fat and sugars. Fatless cooking methods are the keys to living a low fat lifestyle.Fatless cooking has become the healthiest method of preparing meat, poultry, pork, lamb & fish. Unfortunately, most cookware requires that the cook add fatty content, such as grease or oil, to prevent food from sticking. Cuisine Sante International chrome titanium cookware allows you to roast, broil, fry, saut, sear meals without unhealthy and unnecessary fat. With Cuisine Sante International cookware, you can cook your favorite meals, while eliminating the fat, grease and toxins that often make your foods less healthy. Cuisine Sante International cookware also locks in the moisture so your food cooks properly, without "steaming away" the taste, vitamins and nutrients.Grease and oi l are often added to cookware surfaces in order to stop food from sticking or burning. Cuisine Sante International pans have a special no stick surface that allows even novice chefs to create spectacular meals, without the worry of sticking. This means something else fewer additives are needed. When cooking with Cuisine Sante International cookware, the cook does not have to add in unhealthy oils or sprays to prevent sticking. The cook does not need to add a lot of water either. Adding too much water will ultimately boil or steam away the nutrients; so adding too much water can be as bad as adding fat. Cuisine Sante International cookware is designed with lids that lock in place to create a sealed cooking environment. Cuisine Sante International cookware allows the food to use its own natural components to cook the foods to the chef's taste, while locking in all of the natural nutrients. With Cuisine Sante International cookware you simply sprinkle a few drops of water in th e pot or pan, heat it for a few moments and you are ready to cook. No grease, no lost nutrients and no mess to clean up! Most people do not replace cookware often. Although the average cookware set lasts 8 years, the cooking surfaces are often ruined within the first six months. Many non-stick cookware surfaces are constructed of harsh chemicals, which have been linked to cancer. When these pans are accidentally scraped or overheated, they emit gases and the scrapes are often cooked into the food.

Cuisine Sante International cookware is constructed to last a lifetime. Cuisine Sante International cookware is toxin free and the non-stick surface is constructed to endure the challenge of daily cooking. Therefore you can cook healthy and save money.

Fatless cooking does not mean that food must be bland. Food is naturally very flavorful. We often fry, boil and "steam away" the natural flavors and then we then attempt to add sugar and sodium filled spices to recapture taste. Since foods naturally contain water, many cooks also report that fatless and waterless cooking methods also result in larger food portions. Meals can be prepared with less food than they needed with other cookware.

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People all over the world seem to be on a health craze these days and because of this everyone is searching for healthy recipes that are also very delicious to maintain their diet and their health as well. If you are on a health binge, you will be happy to know that most healthy foods that are low in fat are very easy to prepare and if cooked correctly can be very delicious as well.

In your search for healthy recipes, you may have come to realize that chicken is a very healthy ingredient to cook with and also that it is a wonderful source of protein and it is also very low in fat as well. When you opt to cook chicken recipes that are healthy and contain healthy ingredients, you will be lowering your blood cholesterol and at the same time, you will be improving your fitness and health as well. The good thing about cooking chicken is that it can be prepared in various different ways and basically any ingredient can go hand in hand with chicken and turn out to be something wonderful.

When cooking chicken however, you will need to ensure that you choose the right chicken to prepare your meal and to put in your recipes. Buy expensive chicken because the cheap chicken will give off a greasy, stringy meal that no one will really enjoy and the taste will also be limited as well.

The cheap chickens are raised on a high calorie diet that makes them really big but they haven't developed any muscles, which makes them good when you need a lot of meat but they are not the best when you are on a healthy diet. However, when seeking healthy chicken recipes, it is best that you go with organic chicken because this form of meat is full of flavour and it is also very firm.

When you opt to go with organic chicken, you know that they have been fed on the best diet and they are allowed to roam free, which helps with their overall growth. These chickens are more expensive but they are much better for you in the long run. When cooking your chicken, you can reduce the amount of fat that is produced by trimming the fatty areas such as the fats that are found on the thigh.

Tip: never leave your chicken at room temperature and ensure that you wash your chicken in cold water to prevent cross contamination. When you buy chicken, it should be used after two days and be stored in the coldest area of the fridge.

Ensure that after the chicken is cooked that it is stored within two hours and the good think is that you can keep chicken frozen for up to a year before using it.

Now let's look at some healthy chicken recipes:

Lemon Yogurt Chicken is a recipe that should be used to cook boneless chicken. This chicken is much lighter than most chicken recipes because the lemon and the yogurt give it a very light and delicious taste, unlike that of any other chicken recipes. This recipe is done with whole garlic cloves that are mashed, which gives the chicken added flavour and nutrition. This recipe is seen as the best and most delicious way to cook healthy boneless chicken.

The Guatemalan Chicken Mole: chocolate is something that everyone loves; however, not everyone knows that chocolate makes a wonderful ingredient when it is mixed with chicken. The Guatemalan chicken mole is simply a sauce that is made from chocolate and eaten on chicken.

Chicken in itself is a very healthy ingredient and when it is paired with other ingredients such as avocado, garlic, and even chocolate can provide you with a very healthy chicken recipe and it makes cooking chicken fun and delicious.

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When it involves cooking healthy meals for our families, there is continuously a purpose of dissention among the ranks. The great news is that there are recipes that are terribly healthy however the healthy nature of these recipes is somewhat disguised. What they're doing not apprehend in these instances actually ought to not bring injury their suggests that (outside of allergies, that ought to never be ignored).

Healthy cooking is usually powerful as most individuals do not want to pay time coming up with and creating prepared meals that our families refuse to eat. At the same time, we have a tendency to tend to want our families to be healthy thus we tend to feel compelled to find out new and improved ways that in which of cooking healthy foods for our family to relish (and sadly in some cases scorn).

With weight and nutrition being called the culprit in so several health conditions it's not possible to ignore the importance of not only eating healthy ourselves but additionally of teaching our youngsters the importance of eating healthy. One means to insure that your loved ones are after all eating healthy is to form sure that you're cooking healthy and nutritious foods for them. This does not mean that you can not take pleasure in the occasional calorie splurge or maybe that you simply shouldn't. The key to cooking healthy is learning to manage elements and understanding the importance of moderation.

For those that hope to incorporate healthy cooking habits into their daily routines, there are not any extra resources offered than ever before so as to help you in those endeavors. You'll be able to ask for the services of a skilled nutritionist, your doctor can offer advice, you may realize all varieties of books on healthy eating, cooking, and living at your local library, and conjointly the Internet is an spectacular supply of all kinds of information when it involves leading a healthier lifestyle all around.

There are a number of books and magazines that are filled with recipes that encourage healthy cooking and eating habits. If you actually like to cook, then there is no shortage of recipes that you'll be able to strive out along the way. The very sensible news is that you'll be able to incorporate healthy cooking into your cooking routine whether or not you're cooking for one or a household of ten.

There are a selection of that will argue that cooking healthy food costs a ton of than cooking the prepackaged foods that pack on the calories and additives. The truth of the matter is that when you compare the costs with the medical bills of the long run for failing to attempt and do so, they seem rather slight by comparison. Yes, smart food prices a heap of money. In several cases, that is a simple reality of life. But, by learning portion management and eating the right parts you merely might discover that you are really spending less as you modify to the right amounts of food you want to be consuming therefore as to keep up a healthy and active lifestyle.

Cooking healthy isn't an overnight amendment; it is a method of life change that ought to be implemented one step at a time. You are doing not must travel into your kitchen and thru out each little factor that you simply deem 'unhealthy' solely work to not get additional of these things once they have been used. Build wiser alternatives when getting fats for food preparation and you will discover that you've created a vitally vital step in the process of incorporating healthy cooking and eating habits in your home.

It's those small steps you are taking towards your goal of cooking healthy foods for your family which will matter so much more than any massive leap. Before you recognize it you may notice that you all have a ton of energy and the next sense of overall health than you would have imagined before changing your cooking habits. If that won't enough to encourage you but, you will regularly attempt the excuse to travel looking for complete fresh clothes when you drop a size or two.

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To make homemade cat food does not have to be difficult. In fact, it can be easy to do as well as economical, all the while being healthier for your cat too!

How to make homemade cat food the easy way:

1. Plan ahead: Always create a meal plan for your cat like you would yourself. This allows you to look for the best option for ingredients. It also ensures that you are incorporating variety into your cat's diet.

You can't feed your cat the same cat food every day. It needs different protein sources, different vegetables, etc. A meal plan allows you to think out what the best way to have variety would be. Also, when you plan ahead, you can match the cat food recipes plan to your own, unless you're a vegetarian of course. But, if you know you will be having chicken for dinner one night, plan to purchase a whole chicken and roast it off. Incorporate chicken into a few of your cat's dinners using one chicken for both of you.

2. Make ahead: Once you've planned out what to feed the cat, the way to make it even easier is to make more than one meal. How many cat food recipes you'd like to create at one time is up to you, but storing these extra meals is easy.

Fresh homemade cat treats must be eaten right away unless refrigerated. You can make extras of cat food and refrigerate them in airtight containers for 3-5 days. Your best bet for long-term storage is to freeze extras in containers or Ziploc bags. These frozen meals can be stored for 6 months-1 year without causing any harm to the dinner.

If you're an adept canner, you can also can some homemade cat treats for your cat. You will need to use a pressure canner and small glass jars, but these are shelf stable once done. You can keep these up to 6 months and are perfect for traveling, cat sitters, or emergencies.

It is very possible for you to take one day out of a week and either create homemade cat treats for that week alone or be really industrious and create homemade cat food for one month or more at a time.

3. Keep it inexpensive: Sometimes people think that a homemade diet is very expensive, but it doesn't have to be. Here are a few tips to keep the cost down: * Purchase the full meat item. For example, buy the whole chicken, not just the pre-cut breast, and either cut it yourself or ask the butcher to. This saves a lot of money! * Ask the butcher for special deals on 'parts.' Most people don't want the inner organs and parts that your cat will need as part of his diet, so there is a surplus of them. You can get these for a nominal amount or maybe even free. * Take advantage of hunting season. Many people enjoy hunting for sport and don't necessarily want the meat or they end up with too much. Use free internet listing services to ask for free unwanted meat. * Keep an eye out at the grocer for discounted or clearance products. All items must be thrown out if not sold, so big sales happen on produce and meat right before they can't be sold any longer. These items, if quickly cooked or frozen, are perfectly fine for your cat to consume.

How to make homemade cat food the easy way all comes down to planning ahead and making cat food recipes plans, creating extras and storing them, and finding the best deals for ingredients to save money. When you do this, making your homemade cat treats becomes not only easy but inexpensive as well.

To learn lots of yummy cat food recipes and how to make homemade cat food your cat will love visit

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Although some people would like to go organic and lead a healthier lifestyle, they find themselves stopped by a few things. Among these little stumbling blocks in their paths to going organic, are things like the cost of organic foods, the ready unavailability of organic foods, as well as the little fact that they will also need to find organic food recipes to go with their new lifestyle.

This is in fact a major stumbling block for many people who balk at the thought of not only changing their eating and dietary lifestyles, but of also having to change a lifetime's worth of cooking experience to accommodate their new healthy lifestyle.

The fact of the matter is that people will go to the trouble of finding organic food suppliers, and of buying their costlier organic meats, dairy and produce, but when they have to actually sit down and find organic food recipes to go along with everything they've done thus far, their enthusiasm starts to wane.

This is where people actually tend to go wrong and miss the point. There is no such thing as special organic food recipes just as there is no special method of preparing the foods you buy which are organic.

The whole point is not to have to slog away looking for organic food recipes, replacing the ones you already have and know how to cook well, but to make your entire lifestyle healthier, of which the use of the use of organic foods in your cooking endeavors being a large part.

The trick then to going organic and finding yourself cooking organic food recipes, is to use the same old recipes which you've been using thus far and transform them into something other than artery clogging, waistline expanding, sugar level increasing foods.

In other words, now that you've gone organic and are using organic foods in your life, you also need to make your cooking style a healthier one as well. This means that if you're using what amounts to a gallon of fat or oil per day, you might want to cut down on it to almost nothing!

Of course any dietary changes that you make, if they are going to be extensive should be discussed with your physician as you will then be able to get a better picture of what proper changes you need to make. The same advice applies if you have an underlying medical condition which requires you to have a special diet.

Replacing your normal foods with organic foods is fine, but you will need to make sure that when you turn your normal everyday recipes into organic food recipes, that you don't change your dietary habits in such a radical manner as to be harmful to you. If you're careful and follow a sensible dietary plan, you won't really have to make too many food-sacrifices if at all to offset your newly acquired organic food habits.

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Although some people would like to go organic and lead a healthier lifestyle, they find themselves stopped by a few things. Among these little stumbling blocks in their paths to going organic, are things like the cost of organic foods, the ready unavailability of organic foods, as well as the little fact that they will also need to find organic food recipes to go with their new lifestyle.

This is in fact a major stumbling block for many people who balk at the thought of not only changing their eating and dietary lifestyles, but of also having to change a lifetime's worth of cooking experience to accommodate their new healthy lifestyle.

The fact of the matter is that people will go to the trouble of finding organic food suppliers, and of buying their costlier organic meats, dairy and produce, but when they have to actually sit down and find organic food recipes to go along with everything they've done thus far, their enthusiasm starts to wane.

This is where people actually tend to go wrong and miss the point. There is no such thing as special organic food recipes just as there is no special method of preparing the foods you buy which are organic.

The whole point is not to have to slog away looking for organic food recipes, replacing the ones you already have and know how to cook well, but to make your entire lifestyle healthier, of which the use of the use of organic foods in your cooking endeavors being a large part.

The trick then to going organic and finding yourself cooking organic food recipes, is to use the same old recipes which you've been using thus far and transform them into something other than artery clogging, waistline expanding, sugar level increasing foods.

In other words, now that you've gone organic and are using organic foods in your life, you also need to make your cooking style a healthier one as well. This means that if you're using what amounts to a gallon of fat or oil per day, you might want to cut down on it to almost nothing!

Of course any dietary changes that you make, if they are going to be extensive should be discussed with your physician as you will then be able to get a better picture of what proper changes you need to make. The same advice applies if you have an underlying medical condition which requires you to have a special diet.

Replacing your normal foods with organic foods is fine, but you will need to make sure that when you turn your normal everyday recipes into organic food recipes, that you don't change your dietary habits in such a radical manner as to be harmful to you. If you're careful and follow a sensible dietary plan, you won't really have to make too many food-sacrifices if at all to offset your newly acquired organic food habits.

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So you want to become a good cook. Well you will only need to collect some good books and handouts from the market about the latest Moroccan recipes and cooking. As a matter of fact, there are several types of cooking books available out there in the market but you will only need to opt for those books and journals which suit best to your actual needs and lifestyle. Cooking books have an in-depth knowledge, information and facts about the cooking. More intriguingly, they have sufficient amount of information about the health and nutrition too. Furthermore recipes books will let you know about the most healthy and nutritious food recipes. Add to that, cooking guides will let you know about the health benefits of natural foods. When it comes to the food preparation, you do not need to be bothered about yourself at all because cooking guides lend a hand to you how to become a good cook masterfully.

Secondly if you want to become a professional cook, then you will have to regularly join cooking class online so as to become expert in Moroccan cooking efficiently. In reality, several cooking sites have been launched over the World Wide Web nowadays. Interestingly they are offering us a wide range of cooking recipes in order to change our food patterns in the most dynamic and self motivated manner. If you want to know about the latest food recipes, you should join Moroccan Cooking Class online on a regular basis because it helps you how to become a good cook professionally. In addition to joining cooking class online, you will have to take cooking help from your mom as well because she must have a profound knowledge about the Moroccan cooking smartly. Next siblings can be also proved a great help for you especially when learning Moroccan food recipes. Further your close friends can be proved as the best help for learning North African cooking.

Make a regular research on the keywords like online cooking, Moroccan recipes, and Moroccan cooking over the World Wide Web as you will be definitely able to get some valuable knowledge about the Moroccan cuisine online. Then if you want to become a good chef in Moroccan sweet dish, you will have to learn Moroccan sweet recipes as quickly as possible. Finally you should learn how to make Moroccan salads in style. In short, if you follow our Moroccan cooking tips on a regular basis, then you will be surely able to how to become a good cook. More fascinatingly, you will be able to become expert in North African cooking professionally. We offer you worthwhile Moroccan cooking recipes online. So wont you like to join us online?

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Filipino cuisine is actually a scrumptious great flavor along with the influences of the Americans, Spanish, Chinese and Asian blends. Most Filipino people are competent in cooking some of the finest cuisines, mixed with added creativities and a few list of ingredients to prepare usual dishes having their unique signature style of food preparation.Filipinos admire watching other family members cook as well as take part in cooking conventional dishes. Filipinos even bring their particular know-how even on other countries around the world. You will discover some essential rules to master when preparing a handful of the sought after Philippine dishes.Filipinos are recognized for their hospitality specifically when welcoming their visitors on their houses. These people appreciate revealing their cooking experience with other people and attract them to travel to the Philippines in order to experience the special meals served in countless dining places and cafes across the count ry. The good thing is, even within the U.S., individuals can head to a place that provides delightful Filipino foods known as the Pinoy Cuisine, which serves a couple of the ideal Philippine cuisine in this article.* AdoboThe world well-known Filipino dish adobo, knowing how to cook this dish is important for Filipinos specifically those Filipinos are living in abroad. The procedure is quick by just marinating the chicken or even pork softly with blend of soy sauce, vinegar, crushed garlic, bay leaf and pepper till it tender. Later on it's cooked properly and slowly pan-fried as a way to acquire the delicious crispy flavor.* LechonLechon is definitely a conventional menu for each Filipino occasion. It's a suckling roasted pig grilled over live hot coals right until the whole skin will become juicy and crispy. Lechon is served with sauce or gravy made from the pig's liver organ. This dish is usually dished up as the main attraction especially during functions such as wedding ceremonies, birthdays or even corporate gatherings.* Grilled SeafoodPinoy enjoy grilled foodstuffs. The grilling of seafoods as well as meats are basic and won't demand extravagant ingredients when it comes to marinating. One finest Filipino cuisine is the grilled milkfish or whole calamari. It's then filled with tomatoes, onions, pepper and salt before sewing them up utilizing kitchen twine. Next, grill them over the griller and serve hot to make sure you appreciate the delectable taste mixed with boiled vegetables at the same time.* BulaloMaybe it is one of the finest served dishes when visiting your preferred Filipino fine dining as well. Bulalo is actually a beef stew with the beef bone marrow. The bone marrow incredibly taste good specifically the hot soup that may be eaten combined with the favorite rice. It includes complete veggies such as potatoes, cabbage and string beans.Virtually all talks of Filipino cuisine foods create them delectable. Keep in mind; try headin g to a couple of the perfect spots away from Philippines including Pinoy Cuisine in Atlanta in order to experience a taste of these luscious recipes.

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Filipino cuisine is actually a yummy amazing taste together with the influences with the US citizens, Spaniards, Japanese and Asian blends. Many Filipino people are knowledgeable in cooking some of the best dishes, blended with extra creativities and also some ingredients to cook conventional cuisine from other personal design of preparing food.

People from the Philippines admire watching people in their family prepare food together with experience preparing traditional dishes. These individuals even carry their knowledge even on other nations across the world. There are actually many basic guidelines to discover when cooking many of the well-liked Philippine dishes.

Filipinos are identified with regards to compassion mainly in inviting their guests on their own homes. These people appreciate showing their preparing food know-how with others and motivate those to go visit the Philippines for you to appreciate the distinct meals offered in several restaurants and cafes from coast to coast. Fortunately, even inside America, folks might have to go to some place that presents delicious Philippine dishes seen as the Pinoy Cuisine, which serves many of the finest Filipino cuisine below.

Adobo

The world popular cuisine adobo, learning ways to prepare this dish is essential for Filipinos specially those who will be residing in overseas. The strategy is simple by marinating the chicken or possibly pork smoothly with blend of vinegar, soy sauce, minced garlic, and pepper along with bay leaf till it tender. After it's cooked and gently pan-fried so that you can find the yummy crispy tastes.

Lechon

Lechon is often a classic dish for each Filipino event. It's a suckling roasted pig grilled over live charcoals till the entire skin becomes delicious and crispy. Lechon is offered with sauce or gravy made out of the liver from the pig. This product is usually served because the center of attraction in events likes wedding parties, birthdays as well as corporate parties.

Grilled Seafood

Filipinos appreciate grilled foodstuffs. The grilling of seafood's and liver organ are quite obvious and need expensive ingredients in terms of marinating. One ideal Filipino cuisine may be the grilled milkfish or whole calamari. It really is then full of tomatoes, onions, pepper and salt just before sewing them up through the use of your kitchen twine. Following that, grill them within the griller together with serve hot to like the tasty flavor blended with boiled veggies likewise.

Bulalo

Probably it's one of many ideal served dishes whenever visiting your preferred Filipino eatery also. Bulalo is generally a beef stew using the beef bone marrow. The bone marrow surely taste great particularly the hot soup which may be enjoyed combined with preferred rice. They have complete vegetables including potatoes, cabbage and string beans.

Just about all discussions of cuisines in philippines dishes create them delicious. Keep in mind; check out visiting a few the perfect locations from the Philippines exactly like Pinoy Cuisine in Atlanta in order to have an of the delicious recipes.

Shopping in philippines has never been more festive, fun, and delicious!

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Cooking is an interesting hobby and it does not have to be expensive. Of course, you can still make healthy recipes without spending more. You can be the frugal cook but someone who will not sompromise a healthy recipe over the budget. If you love cooking, you don't have to be held back by your budget to make a healthy recipe. Of course, you can still make healthy recipes even by beign frugal. Here are a few tips that you might find useful in trying to enjoy cooking without having to spend more.

1. Plan your meals and prepare your recipes. Of course, planning helps you cut cost as you can find cheaper ingredients. This will also help you buy in bulk in case you need an ingredient for more than one recipe that you plan for the whole week. A well-prepared recipe will also help you decide on possible alternatives if there are ingredients that are not available or if such ingredients are costly in that particular time.

2. Find a recipe with ingredients in season. Vegetables are healthy ingredients for your healthy cooking but keep in mind that they can also be expensive especially if you buy them when they are off-season. Buying them at these times will cost you and you wouldn't want that for sure, thus keep this thing in mind if you want to be the frugal cook.

3. Make your own recipes with leftovers. There are just times that you get leftovers but you can make something out of these leftovers and come up with another recipe. You can even make your own pizza recipe from it, so make sure you freeze or refrigerate your leftovers and try to research and experiment on what new recipes you can do with them.

4. Cut down on meat. If you want to make healthy recipes without spending more, then you have to increase more of your vegetables and cut down on meat. You don't have to totally eliminate all the meat though if you can't live without it, but instead of focusing on all-meat recipes, try to have a variety of vegetables and less meat.

5. Grow your own herbs if you can. Herbs and spices make cooking more inviting, tasty and healthy but they can also be expensive. If you can find Asian markets that have exotic herbs and spices at lower price, then lucky for you, but you can also plant your own potted herbs or in your backyard garden to save a lot from them. This is also a good option if you want fresher and healthier herbs for your recipes.

You can also buy straight from the farmers if you really want to make sure you are getting fresh produce and you will not be spending too much. Of course, those in the supermarkets may have passed through a number of middlemen that may also add more to the product's price.

These are only a few tips to help you become the frugal cook and at the same time will help you promote and serve healthy meals for the family.

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Whether you are just learning how to cook or are already expanding your repertoire of specializations, there are famous Filipino food or "pagkaing Pinoy" recipes you can access and download online at the bahay.com website for kitchen testing. All you need is a working internet connection from anywhere in the world in order to get at these Filipino food recipes that have long been raved about by both Filipinos and non-Filipinos around the globe. Do note, however, that the bahay.com website is not lutong pinoy.com.

The bahay.com website presents Filipino lutong bahay foods like Pinoy breakfast recipes, viands or lutong ulam recipes, and snacks or merienda recipes as well as Filipino dishes meant for special occasions and fiestas. Pilipino cuisine is indeed highlighted as the free recipes come paired with pictures from the Philippines.

Filipino or Pinoy cooking has already produced hundreds of Filipino dishes, with more dishes being developed every day. Although most of the Philippine or Pilipino foods recipes can be traced back to early historical Malay, Chinese, Spanish and American influences, the dishes have been inherited by many generations and every family has added nuances to them through the years, resulting in what is now known as Filipino cuisine. Of course the traditional recipes not only exist but are still being used and loved. They are also accompanied today by many more variations and new spin off dishes though. There have even been cookbooks published that focus solely on variations of the Philippine adobo. This just shows how food is so central to Filipino culture and daily life. Anywhere they are in the world, Filipinos always celebrate any special occasion with good food.

Filipino cooking in the Filipino language is termed "mga lutong Pinoy" or "lutong Pilipino." Home cooked food, on the other hand, is termed "mga lutong bahay" or "lutuing bahay." If you want to try the best healthy and easy Filipino foods recipes, you can look for them at the online collection of lutong Pinoy free recipes or lutong bahay free recipes from the Philippines. If you do not have the luxury of time to cook dishes from scratch, the Mama Sita recipes in the list recommends the use of ready mixes for traditional Filipino recipes.

Regional specialties like Ilocano, Pampanga, Tagalog and Visayan foods, dishes and recipes can be combined to create many variations of the lutong Pinoy menu and could contain the Batangas bulalo recipe of Batangas province, the pancit chami recipe from Lucena, Quezon and the pigar pigar recipe of carabao beef from Dagupan, Pangasinan, for example. Recipes of vegetable dishes that may be included could be sinigang sa bayabas, sinigang sa miso, ginisang togue or a saluyot recipe.

There are also Filipino food recipes for fish and seafood, including the seafood kare kare recipe, the sweet and sour lapu - lapu recipe, the Spanish sardines recipe, the rellenong pusit recipe, the crab Maritess recipe and the ginataang tilapia recipe which, in olden times, was cooked in a palayok or earthen pot.

You may also want to kitchen test the Jollibee style spaghetti recipe, siopao sauce recipe, hopia recipe, sylvanas recipe and best ube chiffon cake recipe, among other free Filipino recipes at bahay.com. The site also has food articles such as one on the Lanzones Festival 2010.

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Are you looking for new dishes to cook and serve at home or for your special gatherings? How about trying to cook Filipino dishes known to be among the best in the world? You can now easily and quickly access and download famous Filipino food or "pagkaing Pinoy" recipes online at the bahay.com website. The Filipino food recipes that Filipinos and non-Filipinos throughout the globe have been extolling are now just an internet connection away. Please take note, though, that the bahay.com website has nothing to do with lutong pinoy.com.

Various Filipino lutong bahay foods such as Pinoy breakfast recipes, viands or lutong ulam recipes, and snacks or merienda recipes are offered at the bahay.com website. These cover both Pilipino cuisine dishes for daily meals as well as dishes for feasts and special occasions. The free recipes are matched with pictures from the Philippines.

Filipino or Pinoy cooking covers innumerable Filipino dishes. The precursors of Philippine or Pilipino foods recipes were first introduced to the Philippines ages ago by the Malays, Chinese, Spaniards and Americans, probably then cooked in a palayok or earthen pot. Those dishes were carefully handed from generation to generation through the years, in the process being transformed into something unique to the Filipino palate. While the more traditional recipes still survive and are regularly used, they have also developed many variations and new spin off dishes.

If you encounter the Filipino words "mga lutong Pinoy" or "lutong Pilipino," these mean Filipino cooking. The words "mga lutong bahay" or "lutuing bahay," on the other hand, mean home cooked food. You can try to cook the best healthy and easy Filipino foods recipes by looking them up at the online collection of lutong Pinoy free recipes or lutong bahay free recipes from the Philippines. To save time and effort for those with busy schedules, the list contains Mama Sita recipes that use ready mixes in recreating traditional Filipino recipes.

The lutong Pinoy menu can never be boring because several different versions can be made by merrily recombining regional specialties such as Ilocano, Pampanga, Tagalog and Visayan foods, dishes and recipes. Among the dishes that can be added are the Batangas bulalo recipe of Batangas province, the pancit chami recipe from Lucena, Quezon and the pigar pigar recipe of carabao beef from Dagupan, Pangasinan. The seafood kare kare recipe, the sweet and sour lapu - lapu recipe, the Spanish sardines recipe, the rellenong pusit recipe, the crab Maritess recipe and the ginataang tilapia recipe are some of the Filipino food recipes for fish and seafood that may also be included. Sinigang sa bayabas, sinigang sa miso, ginisang togue or a saluyot recipe are among the vegetable dishes that can be put in as well.

Other free Filipino recipes at bahay.com that you may want to try to cook are the Jollibee style spaghetti recipe, siopao sauce recipe, hopia recipe, sylvanas recipe and best ube chiffon cake recipe, among others. You will likewise enjoy reading related articles on food such as the article on the Lanzones Festival 2010 celebrated in the Philippines in October.

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Here is what reviewers from both the US and UK Amazon sites had to say about Gordon Ramsay's Healthy Appetite. This 2008 book has received overwhlemingly positive reviews, with most scoring it a four of five out of a possible five in both the United States and the United Kingdom.

If you love a full English breakfast, this is still the book for you......but if a Herb Omelette with Cherry Tomatoes is more you.......the good news is.....that is here, too. Based on that, I think, it would be fair to say that 'Healthy Appetite - Recipes from the f Word' is unlikely to disappoint many!

'After all, a big part of living a good life is the enjoyment of food'.... and you can't say fairer than that! Gordon isn't the first and he won't be the last to quote:- 'What you are is what you eat' or words to that effect...

From the introduction:- `Healthy eating is a topic close to my heart. I've been passionate about leaving a healthy lifestyle for many years now...

Now let me clarify: this is not a diet book. Those who know me know that I don't believe in faddy diets. I do, however, believe that I can prepare and serve healthy food without jeopardising taste and flavour, or drastically changing my style of cooking. Whether it's an elegant dinner party or a simple mid-week supper, a few simple adjustments are all that's needed to make our favourite meals that bit more balanced...lower in fat and calories yet rich in energy-giving nutrients.

Choosing the right ingredients is the core of healthy eating. It's not just a matter of selecting the leanest cuts of meat and reducing the amount of fat we consume, it helps to know which ingredients are at their peak at any given time, both in terms of flavour and nutrition.

When it comes to putting a healthy dish together, balance and moderation are key. It's not simply a matter of putting the right types of food on a plate. How the food is cooked and seasoned and how the whole menu comes together are just as important. And I don't advocate cutting out butter and cream completely, just using a little here and there where it will really enhance the flavour of a dish....'

An eye-catching book in its own right, with bright lime green covers and white titling.....(see above image - if you would rather not have GR peeking out over the top of his leafy greens on the dust-jacket).....opens to 256 high quality matt pages split over 9 chapters:-

Healthy breakfastHealthy brunch/lunchHealthy working lunchHealthy Sunday lunchHealthy barbecuesHealthy suppersHealthy kidsHealthy entertainingHealthy desserts

Plus an introduction, which includes a `Healthy Cooking Techniques' section, a `Healthy Basics' section, finishing with a concise index and a page of acknowledgments.

Over 125 recipes laid out in the familiar GR format as seen in his other best sellers, `Fast Food' and `Sunday Lunch', where this book follows on from. The useful `5 ways with' sections are here, e.g. :- 'Oats', 'Tomatoes' along with useful information sections, e.g.:- 'Omega-3 boost', 'Avoid the bad fats' and 'Getting the right balance'.

Each recipe is clearly laid out with the title, the number of servings, a list of ingredients and the clearly presented method. The majority have a photograph(s) and more often than not a useful note or two, e.g.:- 'Melon and Berry Salad', 'Rich in Vitamin C to boost your immunity'.

There are a number of `on location' shots, also.

A taste of the other recipes within:-Berry and yoghurt smoothieSeeded honey loafCod and tomato chowderSmoked trout, orange and wild rocket saladSpinach and goat's cheese soufflSpaghetti vongoleBorschtMango, avocado and smoked chicken saladRoast chicken with baby vegetablesSticky baked chicken drumsticksSpicy beef curryVenison pie with sweet potato toppingGlazed gammon with pineapple salsaLamb kebabs with peppers and tomatoesFour cabbage coleslawGlazed ling with sweet `n' sour shallotsSteamed prawns with black bean sauceVietnamese beef and noodle soupBraised pork with leeks and pak choiCalves liver with caramelised onionsPenne primaveraLunchbox dips and dunkersStir-fried duck in lettuce cupsMixed fish sashimiPot-roast sirloin of beef with root vegetablesVanilla pannacotta with blueberry sauceSpiced apple cakePavlova with roasted rhubarb foolPoached pears in mulled wineLime mousseChocolate mousse - `a lighter version of my cook-along recipe'

My only criticism is that I do miss the quick reference recipe list at the front, but this is just habit from my very regular use of Gordon Ramsay's Fast Food: Recipes from "The F Word"!

Another reviewer wrote Healthy doesn't always mean diet!,

Gordon Ramsy's healthy Appetite is a must have for those who want great tasting food without all the calories and fat. It seems some have been put off by the fact that this is not a diet book. No one ever said it was. Rather, it is a healthy approach to eating without blowing your entire way of living out of the water. What Ramsay wants to make clear (I believe) is that there are several factors involved in healthy eating: proportion, moderation, seasoning, and the right combination of foods, just to name a few.

Highlights for me include the "Four Cabbage Coleslaw," the "Penne Primavera," and the "Pot roast sirloin of beef." Other may warm to the "Glazed Gammon with pineapple Salsa," which I haven't tried yet but will soon.

While the recipes are the main thing, there's also chapters on the "bad" fats and getting the right balance of things on the plate. Overall a great cookbook, on the same par for me as Delia's How to Cheat and The Kitchen Diaries. Anyway you slice it, Ramsay has it going on, hands down!

Another Customer told that this was his favoyr GR cookbook, I have quite a few Gordon Ramsey books and I consider myself to be a more than competent cook at home. Modest I know. I like to cook for people and I have a strong interest (some would say obsesession bordering on fetish) in food, where foods comes from, breeds, varieties, seasons etc. However, I do find that a lot of cook books out on the market, particularly from chefs yet alone Michellin starred chefs go too far. They seek to give tangible copies of the fantasy of their restaurants in your home, initially in hard back.

This is the first of his books that I have found myself using almost daily. I have a girlfriend who is on WeightWatchers at the moment and if any of you are going through that experience of looking at ingredients, trying to manage your points, you don't believe that X ingredient can be tasty etc then this book is really an asset in order to see what combination work well and do not compromise taste. What I like about this book is that I think it really reflects that kind of things that I eat for myself anyway and it either provides a different way of making/presenting things or it just simply gives me new ideas.

Ramsey is very clear that this is not a diet book as discussed by another reviewer. It is not a diet book. Not at all. But it is a book to keep close to you when you have seen things in supermarkets and you're either not sure what they are or you would like to know what to do with them. I am not a baker but I have made so many of his muffin recommendations since I have bought the book much to the delight of my housemate and, again, said girlfriend.

I would highly recommend this book over many of his others if not for the fact that it is far more practical and I would encourage anyone to have a crack at some of the recipes in it. I do raise an eyebrow at the dessert section of any book claiming to be healthy but I think that again he has made an admirable effort here and should be commended for it.

Other quick reviews commented thatJust what I was looking for!, This book is perfect as a present for someone who wants to eat healthy food, but doesn't necessarily know where to start! Particularly good for people who like meat dishes and the recipes will not scare off an inexperienced cook!

Healthy Gift, - I bought this book as a gift for my son-in-law. He enjoys cooking and specifically asked for this book for Christmas as the idea of getting healthy appealed to him. He has used it for many recipies and his family and I have enjoyed the food he has cooked, which is a good thing as his family can all be a bit 'picky'. Good choice.

We've only made the muffins at the moment, but great so far. This is a very much loved book. I think it's a must for any cooks book-shelf.

Easy to follow book, - Had this book a week, already made 5 recipes out of it and the instructions were quite easy to follow. Even got me baking, which I have never done but the results were spot on.

In short, this book should definitely be on everyone's bookshelf!

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In order to find a good restaurant or a good movie, many times we look at the ratings that are given by others in order to determine how good it is. Looking at ratings also helps when we are looking for a good brand of dog food to give our beloved pet. However, are the ratings of dog food a good way to determine if the food is really healthy?

Typically, you can find ratings and reviews on dog food given by websites, veterinarians, and others. These individuals look at several things when offering their opinions on whether the dog food receives a high rating or not. One thing that they look at is the ingredients on the label. But, what some do not realize is that dog food manufacturers are supplied with a huge array of loopholes that allows them to make their product sound better and healthier then it actually is. For instance, manufactures list the ingredients on the label by weight first. In doing so, consumers are unaware of which ingredients are dehydrated. Often times, the content of the inferior dehydrated ingredient is more then the better quality ingredient. Manufactures also split their ingredients in order to divide the higher volume of inferior ingredients. Corn can be split up into corn meal and corn flour for example.

Another way to decipher whether a dog food is high quality is to understand the wording on its package. The word "with" means that the product contains no less than three percent of the named ingredient. The word "flavor" means that there is no actual minimum percentage for the named ingredient. The said ingredient can be anything from a by product to broth or stock.

When rating food for your dog, it can be complicated if you do not understand the guidelines that the manufactures must follow. Many dog owners today are realizing that giving their dogs a high quality diet is much easier when they feed their dogs homemade meals. Dogs are like people in that they prefer to have variety in their diets. By following dog food recipes that can be made at home, you can give your dog the variety of foods they crave. You can be sure that all of your ingredients are high quality because they are supplied by you. Plus, dog owners are finding that creating dog food recipes from scratch is easier then they anticipated. They are able to control their dog's weight better and are noticing that their dogs are feeling fuller longer. Once you can alter your dog's digestive system to become accustomed to healthier, quality food, their digestion improves and slows.

There are many ways to pamper our pooches in today's society. However, dogs do not understand fashion or the price of their leather collar. No, the best way to pamper your pooch is through their stomach by improving their health with homemade dog food recipes. You will love what an everyday diet of quality dog food will do for your dog and your dog will love you for it!

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