Indian Food Cuisine

Why make your own baby food?

By making your own baby food you can have total control over what you feed your baby and you will know that what they are eating is free from salt, sugar, additives and fillers which are sometimes found in shop bought food.

You can choose to use only the freshest, highest quality produce and if you wish to make organic baby food then use only organic fruit and vegetables and away you go. However, if you are short of time then you could use freshly frozen vegetables in your own homemade baby food.

It is very easy to make your own baby food - all you need is a kitchen or hand blender and fresh ingredients. And as an added bonus, if you make large amounts of his or her favourite meals you can freeze them and you'll then be able to serve healthy, wholesome food in minutes and for every meal of the week.

And if the thought of making your healthy, wholesome baby food is not enough, then how about the added incentive of saving money and the environment! Homemade baby food will cost much less to make that the equivalent shop bought products - and you will not have an endless supply of empty jars to have to recycle!

The cooking process...

Most foods will need to be baked, cooked or steamed (the exception to this are bananas, avocados and melons) until they are nice and soft. Once cooked, put them in a blender to be pureed, add a little of the cooking water to make them the necessary consistency and hey presto - wholesome, homemade baby food just like that.

Steaming is the best way to preserve nutrients, and it also is the best way to keep the fresh taste of the fruit and vegetables. Why not buy a multi layered steamer and cook different vegetables at once? The excess can be pureed and frozen for future meals.

Boiling is a perfectly good alternative if you don't have a steamer, put the vegetables into a saucepan, just cover with water, and boil until tender.

Why not try baking some of the vegetables in the oven? Veggies such as potatoes, sweet potato and winter squashes are great when baked. Cook them until tender, scoop the flesh out of the skin and mash with a fork. What could be simpler?

Pureing...

A food processor can be used to pure large quantities of food - and is also useful for many other aspects of home cooking. But if you don't have a processor, or don't want to have to invest in one, why not buy a hand blender? These tend to be cheaper - and it is probably easier to find a space for one in your kitchen!

Storage...

If you prepare a large batch of food it can be poured into ice cube trays and then frozen - future meals in minutes! The flexible trays are best, and once the food is frozen just store the cubes in well sealed freezer bags - remember to label them though and it's also helpful to add an expiry date (6 weeks from making the food is about right!)

And finally...

And one last reason......homemade baby food is much tastier than its shop bought equivalents. Your baby deserves to eat delicious, homemade food just as much as we do!!

More tips and suggestions for homemade baby food recipes can be found at

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It is a common misconception that if you suffer from diabetes that you have to live on a diet of fruit and vegetables. Of course diabetics must be careful with the food that they eat; however there are a great many tasty food recipes for diabetics out there!

A Tasty chicken dinner

Marinade some skinless chicken breasts in an Italian dressing in your fridge for around 8 to10 hours. When you are ready to start cooking you cover them in mixed herbs, bread crumbs and some Parmesan cheese. Place in your oven and back for around 35 minutes and 350 degrees. Make sure your chicken is cooked all the way through and serve with a fresh side salad or steamed vegetables.

Spanish Egg Roll Lunch

This is one of the simple food recipes for diabetics that are available. Scramble some eggs as you usually would, however add in some diced peppers and onion. Once these are scrambled you add some grated cheese to the top and spoon into a tortilla wrap. Roll up and you have a funky, tasty, healthy lunch that the whole family can enjoy.

If you look online there are hundreds for resources containing food recipes for diabetics. Just because you are diagnosed with this condition does not mean that your diet has to become bland or boring. In fact you can feed your family in the same way that you would yourself because the food is just healthy alternatives to the foods that we all know and love.

Top Tips For Diabetic Recipes For Beginners

There are various challenges that people must face daily. The human spirit is tested daily as we must control these different challenges diabetic recipes for beginners or simply what to cook is a challenge faced by many people today. Many thousands of men and women have trouble with that challenge, with mixed results. How, then, can you make sure to get the very best results?

Understanding stands out as the reply. Doing just about anything looks easy for people who know the way. In the same manner, the main element for you to get good results with diabetic recipes and enjoy great tasting food is a lot more know-how about what works and about how, and why it functions.

Listed below are 5 effective tips for diabetic recipes for beginners:

1. Keep It Simple. Why is this important? So you don't get put off. What are the results once you adhere to these tips? You succeed.

2. Keep An Open Mind. That is important because You will be surprised at how simple it is to make tasty food for diabetics. And because you just may learn some new recipes you have never heard of.

3. Don't Think It's Expensive. The explanation for this is Food for diabetics is simple and easy to find without breaking the bank. It is also a good idea because The amount of food available is astounding.

4. Be Prepared. Could you tell me how come this a good idea? Even basic cooking for beginners requires basic tools around the kitchen. Are there any other significant reasons? Well, it's common sense to ensure you have all the pots and pans and utensils.

5. Grab A Beginners Receipe Book For Diabetics. And this is important as a consequence of why? This is where you are going to grab all the beginner diabetic recipes so you can start your new culanary hobby. Are there any additional reasons? A Beginners diabetic recipe guide will catterpult you into a new world of tasty dishes that will change the way you eat forever more

Just carefully follow the 5 tips above and you can expect great results in diabetic recipes for beginners. You could then have all of the joys, benefits and fruits those great results bring you. If you should ignore these 5 tips, get ready for much worse results and concurrently lower benefits.

Finally, There's A Simple Way To Magically Transform Your Desire For Worry-Free Food Into Reality Starting NOW...Click Here!

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Galbi, or kalbi generally refers to a variety of gui or grilled dish in Korean cuisine that is made with marinated beef, or pork, short ribs in a ganjang-based sauce, that is also more widely known in Western culture as Korean soy sauce.

Appetizing and delicious, Galbi Gui, is Korean BBQ food at it's best and very popular in the United States. The dish also represents a very accessible way to enter the World of Korean cuisine, as some of it's textures and flavours will be familiar with many of whom who try it for the very first time.

Galbi Gui is well known for it's succulence and subtle balance of flavours which make it an ideal dish to serve as part of a main course, or as part of a buffet at a gathering.

Ingredients: 16 ribs

1 cup soy sauce, 3/4 cup sugar, 1/2 cup water
1 Asian pear, chopped or 1/2 Korean pear
1 onion, chopped
2 tbls. minced garlic
4 tbls. sesame oil
1 tbls. ground pepper
1 tbls. juice of ginger

There are two types of cut of beef ribs that you should obtain from a Korean market if possible, one type is where the rib is wrapped with thinly sliced meat with one side attached to a bone and the other is a third to a quarter of an inch thick piece of meat that is sliced across the bone, so 3-4 bones are in one piece.

Pear acts as a tenderiser and also adds flavour. The best is Korean pear which contains more water and sweet flavour, has a soft texture and it is almost as large as a cantaloupe. If you can't obtain any Korean pear, you can use Kiwi as a substitute albeit using a smaller quantity.

First of all wash all of the meat thoroughly and remove any bone scraps that you find stuck to the meat. These bone scraps appear quite rarely, but take the time to have a good look for them and remove any that are present.

Once washed and cleaned, soak the beef ribs in water for an hour, and then drain.

Blend together the chopped onion and pear, and puree in a food processor, then pour the mixture out into a large bowl, adding the remaining ingredients, stirring thoroughly until combined.

Marinate the beef ribs for 12 hours or overnight, leaving covered in the refridgerator. As with all red meats, the longer you leave it to marinade the better, as this will allow the meat fibres to break down slightly, making the meat more succulent and flavoursome.

Remember that beef ribs usually cook fairly fast, 2-3 minutes on one side, so take great care not to overcook them on your grill.

Traditionally, Galbi Gui is grilled using wood charcoal though it can be cooked just as well on a conventional outdoor charcoal or gas BBQ grill.

Our diminuative Weber One Touch kettles do the job just great, so you don't need an all singing or dancing grill to make superb tasting Galbi Gui.

What is Korean Gui?

Gui or guee (ku:i) is a generic term to refer to grilled dishes in Korean cuisine.
These most commonly have meat or fish as their primary ingredient, but may in some cases also comprise grilled vegetables or other vegetarian ingredients.

Korean Meat-based grilled dishes are collectively called gogi gui, Gui made with pig or cow's intestines is collectively called naejang gui or yang gui, Gui made with pig or cow's intestines is collectively called naejang gui or yang gui.

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Take the opportunity to learn how to cook an authentic Cambodian dish or two so that you can truly dazzle your friends and relatives with your holiday experience. It will be an experience that you and your guests will never forget.

It is a popular misconception that Cambodian cuisine is a slightly watered down version of Thai or Vietnamese cuisine. In truth, Cambodian cooking has a rich and long history and it is likely that Thai and Vietnamese gastronomy were influenced by it.

All the incidents related to the invasion of Cambodia, has fed into the local cuisine making it an interesting mixture of Indian, Chinese, French and also Thai and Vietnamese influences. Traditional Cambodian cuisine is named after the people of the country and is known as Khmer cuisine. As original recipes evolved over an era where there werent any chillies, Khmer cuisine can be milder than most Asian food.

As much as Cambodia is rich in history and religious sights, a recent popular attraction has been the learning of authentic Khmer cooking methods. For this purpose a number of selected institutions run Cambodian Cooking classes, catering to mainly foreign travellers who would like to wow their friends and relations back home with an unusual memento of their vacation.

The cookery classes are conducted by professional chefs who are conversant in English. Participants can choose to indulge in a full day programme or a half day programme. Whilst it is recommended that the full day programme be chosen in order to truly feel the Cambodian culinary experience, it is understood that travellers are usually under time constraints.

Each course however takes participants through the cookery class from scratch. Students are taken to the local market where instructions are given on how to choose the freshest of meats and vegetables. All ingredients are bought then and there as fresh ingredients are the heart and soul of Cambodian cuisine.

Back at the class, students are given their own individual work stations and have to follow the instructions of the chef who guides them through the preparation of the often simple meals. However even the spices used are ground then and there and for most part, it is an experience in itself to have bought the fresh ingredients and having to pound them into a paste with a mortar and pestle.

Travellers looking for a hotel in Siem Reap when visiting Cambodia, may be influenced to choose the Raffles Grand Hotel d'Angkor as it is a great hotel Siem Reap offers, where the infamous Cambodian cookery classes are held.

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First of all, one should understand what the healthy recipes and foods really mean. Healthy recipes to lose weight can be defined as the recipes or foods which contain nutrition, low-calorie substance, vitamins and proteins. It has essential vitamins, nutrition, proteins and energy that are good for our body if drawn in a proper amount. However, the majority of the food we eat in our daily routine possesses extra amount of calories and fats which causes us to achieve the weight. Low calorie foods allow us to to lose our weight as time passes.

Healthy recipes for weight lose are plenty of; you ought to have to search for it. The simple and also the best diet would be the fruits. Fruits have relatively low amount of calories when compared with our daily routine meals; fried within the oils that have a large amount of calories may be the main reason for the load gain. You will find hundreds of delicious recipes for weight lose, one just have to browse from these delicious, low-calorie recipes. Junk foods are also come into stock which is a biggest cause of putting on weight. For the proper treatment of our weight lose, we should have to make a diet plan to ensure that all the nutritious recipes can be simply incorporated in it. The diet plan not just refers us to take nutritious meals over time but additionally suggests us to consider a proper exercise on daily basis. A diet planer may also intimate us completely how to have healthy recipes for weight lose.

There are numerous recipes and foods readily available for proper diet. Recipes that can help to reduce weight are listed below:

. Fruits: It possesses a great deal of fiber, vitamin C, water and sugars. These vitamins and fibers are very indispensible for one's body fitness. It reduces the potential of getting any harmful disease like cardiovascular and cancer.

. Boiled Vegetables: These vegetables will also be very helpful to lose the load to some degree. It has the nutrition which empowers the body. . Yogurt: It has great quantity of calcium that is very useful for the bones.. Soup: There are different types of soup; Vegetables and chicken soup. Soups are low-cholesterol quencher and keep the quantity of water in our body.

. Olive oil: Essential olive oil is comparatively low cholesterol oil available in the markets when compared with other oils like soya been oil and ghee.

Healthy recipes for weight lose can be found everywhere. An effective diet planer not just enriched us with nutritious foods but additionally consult us to consider regular exercises with diet recipes in order to reduce weight. Exercise on regular basis gives us desirable result in our physical fitness. This diet plan doesn't work correctly without having done regular exercises although we eat just as much healthy foods as we can. One should take short meals over time to be able to slim down.

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French cuisine has developed over centuries to become known as the most refined style of cooking in the world. However, it wasn't until sometime after World War I that French cuisine became what it is known as today. Known as "haute cuisine", it has become an art form, and great care is taken in the preparation and presentation of French dishes.

The French are well known for their distinguished palates. I had a chuckle when I was reviewing some military rations awhile back. The US rations I looked at consisted of meals such as chicken enchiladas and beef jerky. The French rations were a little more refined, with rabbit pate and salmon a more common choice.

One of my favorite things about French cuisine is the experience of the meal. The meal is created as something to savor and enjoy, and not simply to satisfy a hunger. A good chef will go to great lengths to make sure a dish is prepared just right, and won't rest until it is.

Fortunately, this great art form is no longer strictly the province of the elite. There are many recipes, books and classes out there to help the "culinarily challenged" among us to enjoy the finer points of haute cuisine without the high price tag. While it may be difficult for the average home cook to capture the full essence of French cooking, there are many recipes that are simple to make that can be recreated by anyone with a little skill.

From simple breads to French Onion Soup to Duck a L'Orange and Crme Brulee, there is a French cuisine recipe for everyone. I'd like to share a simple recipe that anyone can enjoy for "Chocolat Chaud" (hot chocolate).

Ingredients:- 6 oz. semi-sweet chocolate (use a premium chocolate for a fuller, richer flavor)- cup of hot water- 3 cups of hot milk- Small amount of sugar to taste- Whipped Cream (use real cream)

Preparation:

1. Melt the chocolate in a pot with the cup of hot water (preferably a double boiler)2. Stir in the milk until the mixture is smooth.3. Pour the hot chocolate into cups and add sugar to taste.4. Add a spoonful of whipped cream to each cup

Say what you will about the French, there is always one thing you can never dispute: they are masters of the culinary arts.

For more great French cuisine recipes and information, visit French Food Recipes

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As an international crossroads, where 'East meets West', Hong Kong developed a rich and diverse culinary culture that combines different cuisines from all over the world.

Known worldwide as a "Gourmet Paradise", Hong Kong is home to more than ten thousand restaurants that offer a plethora of styles, tastes and aromas... From simple eateries that cook fabulous traditional dishes to world class establishments that host the jet set, Hong Kong's cuisine provides an unlimited variety in every class...

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The cuisines of China (particularly the Cantonese) are dominating Hong Kong's culinary scene, and that is no surprise, as most Hong Kongers are of Cantonese origin. Alongside the Chinese cuisines, you will find many restaurants specializing in other Far East cuisines, such as Japanese, Korean, Thai, Vietnamese, Indian and others... European and British influence can also be found, as Hong Kong was a British colony for more than 150 years.

Moreover, it can be said that during the years Hong Kong developed its own unique cuisine that combines Cantonese cooking with other elements

Yum cha ("drinking tea") is an integral part of Hong Kong's culinary culture.This Cantonese term refers to the custom of eating small servings of different foods, mainly dim sum, while sipping Chinese tea.

Dim sum is probably Hong Kong's most popular dish. It literally translates to "touch the heart", which means "take what your heart picks" (that is because of the great variety you can choose from)Dim sum is typically served as a light meal or brunch that consists of various types of steamed buns, dumplings and rice-rolls, containing a range of fillings, including beef, chicken, pork, prawns and vegetarian options It is normally eaten some time from morning to early afternoon and usually served with Chinese tea.

Visiting a traditional Hong Kong style teahouse for Yum Cha is strongly recommended.

Another true "Hong Kong institution" is the Cha Chaan Teng: A casual restaurant which can be described as a hybrid between a Chinese teahouse and a caf Those places are normally open from morning till evening and serve a variety of local favorites from Hong Kong style toasts and milk tea to rice and noodle specialties.

The Cantonese cuisine comes from the area around the city of Guangzhou (Canton), in Guangdong Province, just a short drive from Hong Kong.

Of the different Chinese cuisines, Cantonese is the most popular outside China, probably thanks to the fact that it is not as spicy as some of its "counterparts"

Great diversity of ingredients is, perhaps, what characterizes the Cantonese cuisine more than anything else The Cantonese cuisine makes use of almost every ingredient under the sun and as the famous Chinese saying goes "The Cantonese will eat everything that swims except the boat, everything that flies except the airplane, and everything that runs except the car"...

The Cantonese cuisine is also characterized by the use of very mild and simple spices in combination. Ginger, Spring onion, Sugar, Salt, Soy sauce, Rice wine, Corn starch and Oil are sufficient for most Cantonese cooking, although Garlic is also used abundantly. Steaming, stir frying and deep frying seem to be the most popular cooking methods in Cantonese restaurants due to the short cooking time, and the philosophy of bringing out the flavor of the freshest ingredients.

Other than the ultimate Dim sum, recommended Cantonese dishes include Sweet and sour fish, Fried Garoupa fish, Deep-fried crispy chicken, Crispy pig belly, Roast Suckling Pig And, of course the costly Braised Shark's fin and Abalone

The Chiu Chow (Teochew) cuisine comes from Chiuchow (now called 'Chaozhou'), a city in China's Guangdong Province, not far from Guangzhou and Hong Kong. Expectedly, this cooking style is very similar to Cantonese cuisine, although Chiuchow cuisine does maintain a certain degree of culinary independence

Poached cold crab, Baby oyster with omelets, Chiu Chow style roast duck and Chiu Chow soya goose are some of the recommended dishes.

The Sichuan (Szechwan) cuisine originates from Sichuan Province in southwestern China and has an international reputation for being hot and spicy.

The most common ingredient is the Sichuan peppercorn, or Fagara: An indigenous plant whose peppercorns produce a fragrant, numbing, almost citrusy spice. Other common spices include Chilli, Ginger, Star anise, Fennel seed, Coriander, Chili bean paste, Garlic and Spicy herbs.

Common cooking methods include smoking, stir frying, braising and simmering, which allow peppers and aromatic seasonings time to infuse food with unforgettable tastes and aromas

Famous Sichuan dishes include Sichuan style dan-dan noodle, Pork slices in a garlic sauce with a hint of chili, Braised beef in Szechwan pepper sauce, Kung Pao chicken, Ma Por tofu and Twice Cooked Pork.

Peking/Beijing (Mandarin) cuisine originates from China's capital city. It developed over the centuries by thousands of skilled cooks from China's different regions, who flocked to the "big city" to work for royal families and wealthy government officials.

Peking duck is, by far, the most popular Pekingese dish, and it is mostly prized for its thin and crispy skin. Other famous dishes of the Peking cuisine include Hot and sour soup, as well as Sauted sliced beef with scallion and Drunken pigeon.

The Shanghainese cuisine originates from coastal provinces around the city of Shanghai and is characterized by the use of alcohol. Fish, eel, crab and chicken are "drunken" with spirits and usually served raw. Salted meats and preserved vegetables are also commonly used to spice up the dish. Another "secret ingredient" of the Shanghainese cuisine is sugar

Sweet and sour spare ribs, Beggar's Chicken, Shanghai hairy crab, "eight treasure" duck, "drunken" chicken, braised eel and yellow fish are the most popular dishes

Contemporary fusion cuisine has made it big in Hong Kong over the last few years The city's chefs keep on coming up with innovative culinary creations that combine China's different cooking styles with those of other regions, and the results are surprisingly delicious.

Japanese, Indian, Korean and Southeast Asian restaurants are very popular in Hong Kong and are well worth considering, especially if you are tired of Chinese food but still want to try something "authentic".

For more information about Hong Kong, including hotel details, some great day trip ideas, a comprehensive Restaurant & Nightlife Guide, shopping tips and suggested city-walks: visit Metropolasia - Hong Kong's online travel guide, where all the information you need is compiled in one easy-to-use website.

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So you've been hearing about Moroccan recipes a lot lately and you are likely wondering what the big fuss is about. Is it worth it giving Moroccan recipes a try?

If you are looking for a reason to start incorporating delicious Moroccan recipes into your daily living, here are 10 good reasons why you should use Moroccan recipes.

1. Moroccan recipes are healthy- Moroccan recipes typically use chicken, lamb and plenty of vegetables that are flavored with spices and herbs that are not only exotic and taste good, but can be beneficial to your health. If you want to start eating healthier, check out Moroccan food.

2. Moroccan recipes are easy to make- Not a lot of fuss, not a lot of time and you can have a full meal for you and your family when you make Moroccan food.

3. Moroccan recipes are versatile- Although exotic, there are many versatile dishes that you can make when you are cooking Moroccan food. The foods of North Africa are one of the most versatile of all foods as they combine African cooking with Mediterranean cooking.

4. Moroccan recipes can be quick- If you use tagines, which are clay pots that are used to make Moroccan cuisine, you can make your dinner in much less time than it would take you using non clay pot cooking. Tagines are easy to use and easy to clean up.

5. Moroccan recipes can help you lose weight- Ever hear of the Mediterranean diet? Many of the foods that are used in that diet that incorporates vegetables used in Moroccan foods are used in this diet. You will eat healthier and lose weight.

6. Moroccan recipes are abundant- If you want to learn to cook Moroccan food, you can find a vast selection of Moroccan recipes online. No more do you have to buy an expensive cookbook if you want to try Moroccan cuisine- all the Moroccan recipes that you want are just a click away.

7. Moroccan recipes can be a snack- You can learn to throw together some Moroccan olives, flat bread and even some cheeses for a quick, exotic snack for those last-minute guests.

8. Moroccan recipes are exotic-You will look as though you have gone through a lot of trouble to create an exotic dish, but in reality you would have cooked easy to make Moroccan food. If you want to impress someone with exotic cuisine, you can do so with Moroccan recipes.

9. Moroccan recipes are soothing- The Moroccan mint tea will soothe you and is very refreshing either hot or cold.

10. Moroccan recipes are delicious- This is really what it's all about, isn't it? If you are looking for a delicious cuisine, look no further than Moroccan food. Moroccan recipes have it all; they are delicious, healthy, easy to make and are actually good for you.

Learn how to cook Moroccan food using some of the Moroccan recipes that you find online. By using the tagines, the traditional clay oven, you can cook a dinner in a lot less time in one pot. If you are looking for a way to make delicious food that is exotic as well as healthy, you can learn how to use tagines and make exotic Moroccan recipes that you find online.

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Indian food is wide ranging in variety, taste and flavor. The strong flavors in Indian recipes are derived from spices, seasonings and leafy vegetables. Indian recipes have become famous world wide and it is liked by non-Indians too. Most of the spices included in the free indian recipes are used not only for their flavor, but because it has been found out from olden days, that they contain medicinal value.

Each state in India has its own style and combination in making Indian recipes. The Indian food is renowned for its gravies, which is a tasty attraction for a newcomer. The North Indian recipes differ from South Indian recipes. In Indian cuisine, food is categorized into six tastes sweet, sour, salty, spicy, bitter and astringent.

The perfect combination of spices and depth of flavor in Indian recipes and with cooking techniques, has made it a gastronomic delight and it also fulfills todays requirement for healthy eating.

Indian food recipe is a platform to share Indian recipes with the world. Indian food recipe include vegetarian recipes, non-vegetarian recipes, South Indian recipes, Gujarati recipes, Punjabi recipes and more different types of Indian recipes.

Indian recipe Vegetarian dish: Gobi Aloo (Potato and Cauliflower curry)1 cauliflower2 potatoes2 onions sliced1 tsp whole cumin1 tsp coriander powder4 dried red chilies2 tbsp garlic-ginger paste tsp chili powderSalt to taste1 tsp turmeric2 fresh green chilies (opt)2 tbsp chopped cilantro

Heat the oil in a large pan. Add the cumin, dried red chilies, stirring to mix. Add the onions and stir occasionally, until golden brown. Add the garlic-ginger paste, chili powder, salt, turmeric and finely chopped green chilies (optional). Stir-fry for 2 minutes. Add the chopped potatoes and cut small florets cauliflower to the mixture, stirring to coat the vegetables in the spice mixture. Reduce the heat, add water. Cover the pan and let simmer for 10-15 minutes. Transfer the vegetables to warmed serving plates and serve immediately.

Indian recipes are diverse and extraordinary, based on religious beliefs, climate, culture and availability of ingredients. Indian food recipe provides a guide to the food of India and every Indian recipe will interest and inspire you.

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