Indian Food Cuisine

cuisine- Popular amongst people nowadaysThe cuisine of south India consists of diverse vegetarian and non-vegetarian dishes. The food is quite varied. The influence of this cuisine can be found in the food habits of people from several states and communities near South Indian states.

South Indian cuisine is possibly the hottest of all Indian food. Meals are mostly centered on rice or rice-based dishes. Rice is also mixed with lentils to make superb dosas, idlis, vadas and uttapams. These items are magnificent and appetizing, moreover being nutritious and digestible (because of the fermenting procedure). Rice can be eaten with authentic Sambar (a soup-like lentil dish tempered with whole spices and chilies), rasam (a hot-sour soup like lentil dish), dry and curried vegetables and a host of coconut-based chutneys and poppadums (deep-fried crunchy lentil pancakes). A huge range of sweets are also element of authentic South Indian cuisine. Amongst sweets, Mysore Pak, Dharwad Pedha, Pheni, Chiroti are quite popular.

South Indians are big lovers of filter coffee, too. Madras coffee is well-liked in South Indian restaurants, all through the world. The South Indian food is a brilliant combination of tastes, colors, seasoning, dietary balance, aroma, flavor, and visual appeal.A usual menu found in most of the South Indian Vegetarian Food Restaurant

Starters

Idli sambar - usually comes as steamed dumplings or rice muffins dished up with sambar (lentils) and coconut chutneyRasa Vada / Medu Vada - lentil doughnut in highly spiced gravy / plainDahi Vada - Lentil doughnut in curdUpma - cream-of-wheat cooked with nuts and spiced

Fortes

Rava or else Plain Dosa - semolina or rice and lentil pancakeMasala Dosa - rice/lentil pancake full with potatoes as well as onions.Paper Dosa - paper slim rice/lentil pancakeMysore Masala Dosa - rice/lentil pancakes cooked with hot chutney and filled with potatoesMasala Onion Uthappam - lentil pizza topped by onionsMixed Uthappam - rice-lentil pizza topped with tomatoes, onion, green peas, capsicum plus Chilies.South Indian cuisine restaurants are almost always vegetarian, so it is usually safe-- even for vegetarians --to order anything off of the set of choices.Every operation at DIL is governed, regulated and activated by our Mission Statement: To be a people centric, customer focused and process driven operations, striving for excellence , day in day out with a beat year ago and turnaround mentality".

DIL envisions to be the best restaurant company in India for customers and employee alike. DIL has a passionate and committed team; and it has strong intentionality and method to realize this vision, for sure.

DIL leverages some powerful management tools to drive its' operations. Some of these tools and processes include Balance Score Card, Employee P & L, Bench-planning and Voice of Champions.

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