Indian Food Cuisine

Indian food recipes are characterized by the use of various spices, herbs grown all over the India. Indian cuisine includes a wide assortment of dishes and cooking techniques that varies from region to region. Indian cuisine has influenced cuisines across the world, especially those from Southeast Asia, Europe and USA. Indian Cooking has however evolved significantly over time and the varying influences brought into the country by the various rulers and travelers, it has not lost its original identity, rather become richer with the assimilation of the myriad influences. This is very apparent in some of the unique regional cuisines.

Punjabi cuisine can be non-vegetarian or completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes that are very famous in USA. Punjabi recipes that famous widely are Kidney beans served with rice and Dal makhni. Bengali cuisine is a style of food preparation originating in the eastern India, with an emphasis on fish and lentils served with rice as a staple diet. Bengali cuisine is known for its subtle flavours. Bengali recipes are very much known in the USA due to its consistent taste. A traditional Bengali meal called, Macher Jhol (Literally translated to Fish in Gravy) is widely famous in USA.

Gujarati cuisine is primarily vegetarian. Many Gujarati dishes are distinctively sweet, salty, and spicy at the same time. Gujarati food is nourishing and balanced. Dhokla is a popular Gujarati snack that is widely famous in USA. Goan cuisine consists of regional foods popular in Goa, located along India's west coast along the Arebian Sea, Seafood, coconut milk, rice and paste are main ingredients of Goan delicacies. Pork Vindaloo is a Goan dish popular in many parts of India as well as widely enjoyed in USA especially in Indian weddings in USA.

Indian cuisine is popular all over the world and is one of the most unique and original cuisines of the world. Indian cooking is well known for its sophisticated and subtle use of many spices, herbs and flavorings. Spices form the most important element in enhancing the flavor of a dish and creating unique aromas in Indian cuisines. Each religion, culture, festival, and caste has left its own influence on Indian food. Both the cooking and consumption of Indian food are great culinary experiences. The Indian recipes offered by Indian restaurants in USA are almost possess same blend of taste that one can find in India so this thing enhances the popularity of Indian recipes among the of USA.

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