Indian Food Cuisine

Toddlers eat small meals combined with two or three snacks each day. Try these new snack ideas for healthy toddler finger food recipes that will have kids cheering. Toddlers can be very picky eaters. It can be hard to think of types of finger foods to introduce to your toddler that are healthy and there's a chance that they'll actually enjoy. For parents who want to help their child form healthy eating habits right from the start, here are some suggestions. You'll also find some delicious and health-conscious finger food recipes that have been winners with my toddler at homeGrilled Pineapple and Shrimp Cut 8 peeled and deveined uncooked shrimp in half lengthwise and toss with 1 teaspoon olive oil, salt, and pepper. Place shrimp halves and 16 pieces of fresh pineapple in a grill pan coated with vegetable cooking spray on medium-high heat. Grill until shrimp turn opaque, 2 to 3 minutes, turning once. Stack shrimp on top of pineapple and insert a pick. A very popular toddler finger food recipe. Cucumber-Melon "Sushi" Cut cantaloupe into 16 cubes, about 1 inch each. Use a vegetable peeler to slice 16 long strips of cucumber. Wrap strips around melon cubes and insert a toothpick. Stir together 6 ounces plain yogurt, 2 tablespoons orange-juice concentrate, and a teaspoon of chopped cilantro for a dipping sauce Greek Lettuce Cups Stir together 1/2 cup finely chopped cooked chicken breast, 1 tablespoon finely shredded carrots, 1 teaspoon freshly squeezed lime juice, 1/4 teaspoon dried oregano, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Gently mix in 2 tablespoons low-fat or reduced-fat plain yogurt and 2 teaspoons snipped fresh mint or basil. Spoon the chicken mixture evenly onto 12 small Bibb lettuce leaves that you've torn from the inside of the lettuce head. Cheesy Bruschetta Slice a 1/2-pound whole-grain baguette into 16 pieces and arrange them on a baking sheet. Bake at 450 degrees F. for 6 to 8 minutes or until just toasted, turning once. In a small bowl, stir together 2 seeded and chopped Roma tomatoes, 1 tablespoon olive oil, 1 tablespoon fresh basil, salt, and pepper. Spoon mixture onto each bread slice. Sprinkle with shredded mozzarella cheese. Return to oven and bake 2 minutes, or until cheese is melted. Sweet Potato Cubes Your baby will like the bright orange colour and sweet taste of these little morsels. Babies have a natural sweet tooth developed from drinking breast milk or formula, which are sweet. The natural sweetness of sweet potatoes make them a favourite among babies! Directions: Wash, peel and dice a sweet potato into small cubes about -inch in size. Place the cubes in microwave-safe dish, cover, and cook them in the microwave on HIGH for 5 to 7 minutes. Let them stand for 5 minutes. You'll know they are done if you can mash them with a fork. Add a little spice in her life: Sprinkle a dash of cinnamon, nutmeg or ground ginger on the sweet potato cubes before you cook them for a little extra flavo ur. Storage: Covered container. Stays fresh four to five days in the refrigerator or up to two months in the freezer. Dusted Tofu Cubes These nutritious, little cubes are fun to pick up and they taste good too! For a little variety, you can use banana instead of tofu. Ingredients: 1/4 teaspoon flax seed, finely ground 1-2 tablespoons of Cheerios (or other cereal) OR 2-3 graham crackers 5-6 1/2-inch cubes of firm tofu Directions: Place ground flax seed and cereal/graham crackers in a bag and crush into crumbs. Add tofu and shake lightly to coat the tofu cubes with the crumb mixture. Serve immediately. This is a real hit as a toddler finger food recipe.

iAutoblog the premier autoblogger software